FRIDAY & SATURDAY NIGHT DINNER

          The Friday night meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

27th & 28th October 2017

menu

sun dried tomato, pea smoked mozzarella arancini balls With basil pesto  (v)     $14

pork belly bites with smoky bbq sauce (gf)  $16

caramelised onion, thyme, olive + goats cheese tart with a greek salad (v)  $19

salt + pepper squid, asian salad, chilli +lime mayonnaise  $20

thai green chicken curry + rice, with a paw paw, bean shoot + peanut salad (gf)  $24

salmon spaghetti, capers, red onion, dill, spinach + a white wine cream sauce  $25

dessert

sticky date pudding with butterscotch sauce, vanilla ice cream and double cream  $8

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here