FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
12th May 2017
Fish and chips with garden salad and tartar sauce
Portuguese chicken, garden salad and chips
Crumbed pork cutlet, mushroom sauce and chefs vegetables
Potato gnocchi in a creamy broccoli sauce with sweet potato
feta cheese and cashew nuts
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here