FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

12th May 2017

  Main

Fish and chips with garden salad and tartar sauce

Portuguese chicken, garden salad and chips

Crumbed pork cutlet, mushroom sauce and chefs vegetables

 and potatoes

 Potato gnocchi in a creamy broccoli  sauce with sweet potato

feta cheese and cashew nuts

Dessert

Tiramisu

   Cost for two courses

   $25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here