Town Kitchen
Menu
fries (v) $10
with house made aioli
wedges (v) $10
sour cream + sweet chilli sauce
wild mushroom arancini (v) $17
housemade basil pesto + fetta whip
salt + pepper squid $24
paw paw salad, candied peanuts + nuoc cham mayonnaise
asian style lamb ribs $23
twice cooked, sweet + sour sauce, creamy fennel + mint coleslaw
aussie beef burger $20
150g beef pattie, bacon, cheese, sliced beetroot, caramelised onion,
fresh tomato, lettuce + aioli on a brioche bun, served with fries.
curry of the day (gfo) $24
please see specials board
grilled kimberley barramundi (gf) $30
garlic mash potato, steamed green beans + salsa verde
daily specials – please see specials board
dessert
peanut butter chocolate tart $10
raspberry coulis + vanilla ice cream
kids
spaghetti + meatballs $9
fish + chips $9
chicken + chips $9
kids vanilla ice cream $3