Friday Night Dinner 


Friday night meals will now be available from 5.30pm with last orders by 8.00pm.  Hamish is offering a selection of cooked to order dishes.  Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.

Friday Night Dinner Menu

26th February 2016

Bronze whaler, coleslaw, hand cut fries & tartare.  $22

Slow cooked Morocan lamb shoulder, cous cous & pan juices.  $22

Green vegetable curry, rice & aromatic herbs.  $20

Chinese masterstock chicken.  Bean shoot & peanut salad, palm sugar dressing.  $22

Kids fish & chips.  $10

Apple crumble, ice cream & plum syrup.  $7


To book your table Click Here