Friday Night Dinner
Friday night meals will now be available from 5.30pm with last orders by 8.00pm. Hamish is offering a selection of cooked to order dishes. Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.
Friday Night Dinner Menu
26th February 2016
Bronze whaler, coleslaw, hand cut fries & tartare. $22
Slow cooked Morocan lamb shoulder, cous cous & pan juices. $22
Green vegetable curry, rice & aromatic herbs. $20
Chinese masterstock chicken. Bean shoot & peanut salad, palm sugar dressing. $22
Kids fish & chips. $10
Apple crumble, ice cream & plum syrup. $7
Email: manager@dunsboroughcountryclub.org.au