Friday Night Dinner
Friday night meals will now be available from 5.30pm with last orders by 8.00pm. Hamish is offering a selection of cooked to order dishes. From next week, tapas style dishes will also be available on Saturday and Sunday afternoons from 4.00 pm to 7.00 pm.
Friday Night Dinner Menu
29th January 2016
Freshest available local fish, hand cut chips & aioli. $22
Slow cooked lamb, roasting juices, minted brocolini & salad. $22
Green chicken curry, pumpkin, beans, and rice $22
Eggplant parmigianna. Layers of tomato cheese and basil. $20
Kids fish and chips. $10
Honey and lemon cheesecake with berry syrup & ice cream. $7
Email: manager@dunsboroughcountryclub.org.au