Friday night meals will now be available from 5.30pm with last orders by 8.00pm.  Hamish is offering a selection of cooked to order dishes.  Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.00 pm to 7.00 pm.

Friday Night Dinner Menu

Fresh bronze whaler from Augusta ,hand cut chips, aioli and coleslaw. $20

Dave Hohnan’s lamb shoulder  slow roast, mash, minted broccoli   $22

Eggplant parmigiana,rich tomato and cheese flavours with fresh basil $20

Turkey breast rolled with sage,onion pickle, cranberry and polenta chips $22

Small cos salad.   ?6

Kids fish and chips with salad. $10


Steamed date pudding; creme anglaise and ice cream.    $6


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