Friday Night and Weekend Menu 20th October 2017

Friday_Dinner

menu
Friday 20th + Saturday 21st October
entrée
coconut crumbed prawns (5), asian slaw, wasabi mayonnaise + fresh lime $14
middle eastern chicken skewers (3), baba ganoush + flatbread $14
main
beetroot risotto, goats cheese, spinach, smoked almonds + fresh herbs (v, gfo) $19
beef, guiness + mushroom pie, seeded mustard mash, broccolini + gravy $23
5 spice pork belly, ginger soy bok choy, jasmine rice + chilli caramel sauce (gf) $26
grilled salmon fillet, polenta chips, citrus + fennel salad + saffron aioli (gf) $28
dessert
blueberry + lemon cheesecake, berry coulis + double cream $8
sticky date pudding, butterscotch sauce + vanilla ice cream $8
kids
chicken tenders + chips $10
spaghetti + meatballs $10
*club members receive $3 off their main meal
(v) vegetarian
(gf) gluten free
(gfo) gluten free option

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menu
Sunday 22nd October
entrée
coconut crumbed prawns (5), asian slaw, wasabi mayonnaise + fresh lime $14
main
beetroot risotto, goats cheese, spinach, smoked almonds + fresh herbs (v, gfo) $19
beef, guiness + mushroom pie, seeded mustard mash, broccolini + gravy $23
5 spice pork belly, ginger soy bok choy, jasmine rice + chilli caramel sauce (gf) $26
dessert
sticky date pudding, butterscotch sauce + vanilla ice cream $8
kids
chicken tenders + chips $10
*club members receive $3 off their main meal
(v) vegetarian
(gf) gluten free
(gfo) gluten free option

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Bar Menu

marinated olives + feta (v, gf)$8
cheese + crackers (v)$8
beer battered fries
with keens curry mayonnaise (v)$10
seasoned wedges
with sweet chili + sour cream (v)$10
tomato, pea + smoked mozzarella
arancini with basil pesto (v) $12
cajun spiced chicken wings (8)
with smoky bbq sauce (gf)$14
pork rillette with cornichons,
onion marmalade + croutons (gfo) $14

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 13th October 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

13th October 2017

Main

Fish and chips with garden salad and tartar sauce.

Grilled lamb cutlets with baked cauliflower and cheese,   roast potatoes and a rosemary sauce.

Chicken pamigiana with chips and garden salad.

Potato gnocchi with roast vegetables and a creamy kumara and coconut sauce.

Dessert

  Strawberry cheese cake

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 6th October 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

6th October 2017

Main

Fish and chips with garden salad and tartar sauce

Chicken cordon bleu served with chips, salad and garlic sauce

Steak and mushroom pie with parsley potatoes and chefs vegetables

Vegetarian ravioli with shaved parmesan cheese and garden salad

Dessert

Warm apple pie with vanilla ice cream

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 29th September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

29th September 2017

Main

Lamb shank with creamy mash and roast pumpkin

Crumbed pork cutlet with chips, garden salad and mushroom sauce

Mushroom, asparagus and feta risotto

Fish and chips with garden salad and tartar sauce

Dessert

Chocolate Bavarian cake

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 15th September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

22nd September 2017

Main

Fish and chips with garden salad and tartar sauce.

Moroccan lamb tagine with savoury couscous and minted yogurt.

Chicken schnitzel topped with spinach, ham and cheese and served with chips and garden salad.

Rigatoni pasta with roast vegetables in a kumara and coconut sauce. Served with salad and herb croutons.

Dessert

 Pavlova with marinated strawberries and whipped cream

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 15th September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

15th September 2017

Main

Fish and chips with garden salad and tartar sauce.

Orange chicken curry served with savoury rice and crispy pappadums.

Roast beef and Yorkshire pudding served with chefs veg and potatoes.

Vegetarian ravioli with tomato and green olive sauce served with salad and garlic bread.

Dessert

       Vanilla cheese cake

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 1st September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

8th September 2017

Main

Fish and chips with garden salad and tartar sauce

Grilled lamb cutlets with roast potatoes, ratatouille and a rosemary and mint sauce

Chicken Parmigiana with chips and garden salad

Potato gnocchi in a creamy mushroom feta and asparagus sauce and served with salad herb croutons

Dessert

   Tiramisu with whipped cream and chocolate wafers           

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 1st September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

1st September 2017

Main

Fish and chips with garden salad and tartar sauce.

Baked fish roulade filled with spinach and mozzarella, served on a bed of mushroom and asparagus pearl couscous and topped with a sherry beurre blanc sauce.

Crumbed pork cutlet with garden salad chips and mushroom sauce.

Vegetable curry served with wild rice and crispy pappadums.

     Dessert         

  Chocolate Bavarian cake.  

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 25th August 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

25th August 2017

Main

Fish and chips with garden salad and tartar sauce

Slow cooked lamb shank, creamy mash and chefs vegetables

Portuguese chicken served with chips and garden salad

Rigatoni pasta with tomato, olives and feta cheese served with salad and garlic bread

           Dessert

Mango and passion fruit mousse

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 18th August 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

18th August 2017

Main

Fish and chips with garden salad and tartar sauce

Roast beef and Yorkshire pudding with chefs veg and parsley potatoes

Chicken cordon bleu served with chips, garden salad and topped with a creamy garlic sauce

Mushroom , asparagus and walnut risotto served with salad and toasted cheese and onion pita bread

 Dessert

            Warm apple pie with vanilla ice cream

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au