Friday and Saturday Night Menu 6th, 17th February

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

16th & 17th February 2018

Menu

(Friday & Saturday)

Zucchini, charred corn + gorgonzola tart (v)  $19

rocket, pear + parmesan salad, balsamic dressing

Bacon cheeseburger   $20

beef pattie, bacon, sliced cheese, red onion, dill pickle,

American mustard + tomato ketchup on a brioche bun. Served with fries.

Asian style lamb ribs  $23

twice cooked, sweet + sour sauce, fennel + mint coleslaw

Salt + pepper squid  $24

with a paw paw salad, candied peanuts, nuoc cham mayonnaise

Curry of the day (gfo)  $24

please see specials board

Tasmanian salmon (gfo)  $32

(cooked medium), corn + avocado salsa, sweet potato wedges + rocket salad

Sides

Fries (v)    $10

with house made aioli

Wedges (v)  $10

sour cream + sweet chilli sauce

Dessert

Citrus tart  $12

berry coulis, strawberries + double cream

Kids

Spaghetti + meatballs  $9

Fish + chips  $9

Chicken + chips  $9

Kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday & Saturday Night Menu 9th, 10th February

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

9th & 10th February 2018

Menu

(Friday & Saturday)

zucchini, charred corn + gorgonzola tart (v)  $19

rocket, pear + parmesan salad, balsamic dressing

chicken liver pate (gfo)      $19

house made with red onion jam, croutons + cornichons

pork belly bites    $22

twice cooked, spicy plum sauce + jalapeno slaw

lamb burger (gfo)  $23

lamb and rosemary pattie, sliced cheese, rocket, tomato, seeded mustard mayonnaise +

onion jam on a brioche bun. Served with fries

salt + pepper squid  $24

with a paw paw salad, lime + saffron aioli

curry of the day (gfo)  $24

please see specials board

shark bay prawn pappardelle     $29

chilli, garlic, cherry tomatoes, spinach, cream, basil + parmesan

fish of the day (gfo)         m/p

please see specials board

sides

fries (v)    $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

Thai paw paw salad (v, gf)     $10

beanshoots, paw paw, asian herbs, cherry tomatoes, peanuts, lime chilli dressing

dessert

white chocolate and passionfruit crème brulee  $12

vanilla ice cream, biscotti

kids

spaghetti + meatballs  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday and Saturday Night Dinner December 2017

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

December 2017

menu

December [ Friday + Saturday a la carte ]

vegetarian nachos $19 

tomato + bean salsa, shredded cheese, sour cream, guacamole + jalapenos (v, gf)
add grilled chicken ($6 extra)

classic caesar salad $19

cos lettuce, candied bacon, brioche croutons, anchovies, parmesan + caesar dressing (v,gfo)
add grilled chicken ($6 extra)
add cured salmon ($8 extra)

vietnamese chicken salad $23

poached chicken breast, asian coleslaw, roasted peanuts + nuoc cham dressing (gf)

penne arrabiata $25

chorizo, olives, spinach, chilli, garlic, parmesan + a rich tomato sauce

fish of the day $29

please see specials board

curry of the day. $24

please see specials board

200g scotch fillet  $32

pepper encrusted, rosemary roasted potatoes, garden salad + bearnaise sauce (gf)

sides 

fries + keens curry mayonnaise$10
garden salad + lemon vinaigrette $10

dessert

vanilla bean panna cotta $9
-macerated strawberries + honeycomb
mini pavlova $9
-passionfruit curd, whipped cream + berry coulis

kids

spaghetti + meatballs $9
fish + chips $9

kids vanilla ice cream $3

[ both kids meals come with tomato sauce ]
*club members receive $3 off any main meal over $20
December [ Friday + Saturday a la carte ]
(v)

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Sunday Roast Lunch

Sunday roast lunch will now be available at the Club between 12 – 3.00pm

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday and Saturday Night Dinner December 2017

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

December 2017

menu

December [ Friday + Saturday a la carte ]

vegetarian nachos $19 

tomato + bean salsa, shredded cheese, sour cream, guacamole + jalapenos (v, gf)
add grilled chicken ($6 extra)

classic caesar salad $19

cos lettuce, candied bacon, brioche croutons, anchovies, parmesan + caesar dressing (v,gfo)
add grilled chicken ($6 extra)
add cured salmon ($8 extra)

vietnamese chicken salad $23

poached chicken breast, asian coleslaw, roasted peanuts + nuoc cham dressing (gf)

penne arrabiata $25

chorizo, olives, spinach, chilli, garlic, parmesan + a rich tomato sauce

fish of the day $29

please see specials board

curry of the day. $24

please see specials board

200g scotch fillet  $32

pepper encrusted, rosemary roasted potatoes, garden salad + bearnaise sauce (gf)

sides 

fries + keens curry mayonnaise$10
garden salad + lemon vinaigrette $10

dessert

vanilla bean panna cotta $9
-macerated strawberries + honeycomb
mini pavlova $9
-passionfruit curd, whipped cream + berry coulis

kids

spaghetti + meatballs $9
fish + chips $9

kids vanilla ice cream $3

[ both kids meals come with tomato sauce ]
*club members receive $3 off any main meal over $20
December [ Friday + Saturday a la carte ]
(v)

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Sunday Roast Lunch

Sunday roast lunch will now be available at the Club between 12 – 3.00pm

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 27th October 2017

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

27th & 28th October 2017

menu

sun dried tomato, pea smoked mozzarella arancini balls With basil pesto  (v)     $14

pork belly bites with smoky bbq sauce (gf)  $16

caramelised onion, thyme, olive + goats cheese tart with a greek salad (v)  $19

salt + pepper squid, asian salad, chilli +lime mayonnaise  $20

thai green chicken curry + rice, with a paw paw, bean shoot + peanut salad (gf)  $24

salmon spaghetti, capers, red onion, dill, spinach + a white wine cream sauce  $25

dessert

sticky date pudding with butterscotch sauce, vanilla ice cream and double cream  $8

   

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night and Weekend Menu 20th October 2017

Friday_Dinner

menu
Friday 20th + Saturday 21st October
entrée
coconut crumbed prawns (5), asian slaw, wasabi mayonnaise + fresh lime $14
middle eastern chicken skewers (3), baba ganoush + flatbread $14
main
beetroot risotto, goats cheese, spinach, smoked almonds + fresh herbs (v, gfo) $19
beef, guiness + mushroom pie, seeded mustard mash, broccolini + gravy $23
5 spice pork belly, ginger soy bok choy, jasmine rice + chilli caramel sauce (gf) $26
grilled salmon fillet, polenta chips, citrus + fennel salad + saffron aioli (gf) $28
dessert
blueberry + lemon cheesecake, berry coulis + double cream $8
sticky date pudding, butterscotch sauce + vanilla ice cream $8
kids
chicken tenders + chips $10
spaghetti + meatballs $10
*club members receive $3 off their main meal
(v) vegetarian
(gf) gluten free
(gfo) gluten free option

**************************************

menu
Sunday 22nd October
entrée
coconut crumbed prawns (5), asian slaw, wasabi mayonnaise + fresh lime $14
main
beetroot risotto, goats cheese, spinach, smoked almonds + fresh herbs (v, gfo) $19
beef, guiness + mushroom pie, seeded mustard mash, broccolini + gravy $23
5 spice pork belly, ginger soy bok choy, jasmine rice + chilli caramel sauce (gf) $26
dessert
sticky date pudding, butterscotch sauce + vanilla ice cream $8
kids
chicken tenders + chips $10
*club members receive $3 off their main meal
(v) vegetarian
(gf) gluten free
(gfo) gluten free option

*****************************

Bar Menu

marinated olives + feta (v, gf)$8
cheese + crackers (v)$8
beer battered fries
with keens curry mayonnaise (v)$10
seasoned wedges
with sweet chili + sour cream (v)$10
tomato, pea + smoked mozzarella
arancini with basil pesto (v) $12
cajun spiced chicken wings (8)
with smoky bbq sauce (gf)$14
pork rillette with cornichons,
onion marmalade + croutons (gfo) $14

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 13th October 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

13th October 2017

Main

Fish and chips with garden salad and tartar sauce.

Grilled lamb cutlets with baked cauliflower and cheese,   roast potatoes and a rosemary sauce.

Chicken pamigiana with chips and garden salad.

Potato gnocchi with roast vegetables and a creamy kumara and coconut sauce.

Dessert

  Strawberry cheese cake

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 6th October 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

6th October 2017

Main

Fish and chips with garden salad and tartar sauce

Chicken cordon bleu served with chips, salad and garlic sauce

Steak and mushroom pie with parsley potatoes and chefs vegetables

Vegetarian ravioli with shaved parmesan cheese and garden salad

Dessert

Warm apple pie with vanilla ice cream

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 29th September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

29th September 2017

Main

Lamb shank with creamy mash and roast pumpkin

Crumbed pork cutlet with chips, garden salad and mushroom sauce

Mushroom, asparagus and feta risotto

Fish and chips with garden salad and tartar sauce

Dessert

Chocolate Bavarian cake

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 15th September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

22nd September 2017

Main

Fish and chips with garden salad and tartar sauce.

Moroccan lamb tagine with savoury couscous and minted yogurt.

Chicken schnitzel topped with spinach, ham and cheese and served with chips and garden salad.

Rigatoni pasta with roast vegetables in a kumara and coconut sauce. Served with salad and herb croutons.

Dessert

 Pavlova with marinated strawberries and whipped cream

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au