Friday Night Dinner 15th September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

22nd September 2017

Main

Fish and chips with garden salad and tartar sauce.

Moroccan lamb tagine with savoury couscous and minted yogurt.

Chicken schnitzel topped with spinach, ham and cheese and served with chips and garden salad.

Rigatoni pasta with roast vegetables in a kumara and coconut sauce. Served with salad and herb croutons.

Dessert

 Pavlova with marinated strawberries and whipped cream

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 15th September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

15th September 2017

Main

Fish and chips with garden salad and tartar sauce.

Orange chicken curry served with savoury rice and crispy pappadums.

Roast beef and Yorkshire pudding served with chefs veg and potatoes.

Vegetarian ravioli with tomato and green olive sauce served with salad and garlic bread.

Dessert

       Vanilla cheese cake

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 1st September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

8th September 2017

Main

Fish and chips with garden salad and tartar sauce

Grilled lamb cutlets with roast potatoes, ratatouille and a rosemary and mint sauce

Chicken Parmigiana with chips and garden salad

Potato gnocchi in a creamy mushroom feta and asparagus sauce and served with salad herb croutons

Dessert

   Tiramisu with whipped cream and chocolate wafers           

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 1st September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

1st September 2017

Main

Fish and chips with garden salad and tartar sauce.

Baked fish roulade filled with spinach and mozzarella, served on a bed of mushroom and asparagus pearl couscous and topped with a sherry beurre blanc sauce.

Crumbed pork cutlet with garden salad chips and mushroom sauce.

Vegetable curry served with wild rice and crispy pappadums.

     Dessert         

  Chocolate Bavarian cake.  

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 25th August 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

25th August 2017

Main

Fish and chips with garden salad and tartar sauce

Slow cooked lamb shank, creamy mash and chefs vegetables

Portuguese chicken served with chips and garden salad

Rigatoni pasta with tomato, olives and feta cheese served with salad and garlic bread

           Dessert

Mango and passion fruit mousse

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 18th August 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

18th August 2017

Main

Fish and chips with garden salad and tartar sauce

Roast beef and Yorkshire pudding with chefs veg and parsley potatoes

Chicken cordon bleu served with chips, garden salad and topped with a creamy garlic sauce

Mushroom , asparagus and walnut risotto served with salad and toasted cheese and onion pita bread

 Dessert

            Warm apple pie with vanilla ice cream

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 4th August 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

11th August 2017

Main

Fish and chips with garden salad and tartar sauce

Coq au vin ( French style chicken casserole ) served with roast potatoes and chefs veg

Crumbed pork cutlets served with chips and garden salad and topped with a creamy mushroom sauce

Rigatoni pasta with roast vegetables, tomato, olives and feta cheese

 Dessert

                 Vanilla cheese cake with whipped cream and berry coulis

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 4th August 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

4th August 2017

Main

Fried fish and chips with garden salad and tartar sauce

Lamb tagine  served with cauliflower cheese and savoury couscous

Chicken schnitzel topped with spinach, bacon and cheese, and served with chips and garden salad

Potato gnocchi with seasonal vegetables in a creamy white wine sauce

Dessert

 Tiramasu

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 14th July 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

14th July 2017

Main

Fish and chips with garden salad and tartar sauce

Grilled lamb cutlets topped with a rosemary and red wine sauce and served with sweet potato mash and chefs vegetables

Chicken parmigiana with chips and garden salad

Potato gnocchi with a mushroom and creamed spinach

    Dessert

Fresh fruit salad and ice cream

 

   Cost for two courses

   $25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 7th July 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

7th July 2017

Main

Fish and chips with garden salad and tartar sauce

Roast beef with Yorkshire pudding and chefs vegetables and potatoes

Crumbed pork cutlet served with garden salad, chips and mushroom sauce

Vegetable curry with wild rice and crispy pappadums

    Dessert

Vanilla cheese cake

 

   Cost for two courses

   $25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here