Friday and Saturday Night Dinner November 2017

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

November 2017

menu

November [ Friday + Saturday a la carte ]

duo of dips.  $16

housemade dips, turkish bread + marinated olives (v)

pumpkin + goats cheese tart. $17

caramelised onion, pumpkin, thyme, goats cheese tart with a greek salad (v)

lamb kofta meatballs. $18

tabouleh salad, capsicum puree + harissa mint yoghurt

salt + pepper squid. $20

asian salad, chilli + lime mayonnaise

chicken parmigiana. $22

housemade coleslaw + beer battered fries

curry of the day. $24

please see specials board

250g MSA rump steak. $24

roasted duck fat potatoes, brocolini + mushroom sauce (gfo)

sides

beer battered fries + keens curry mayonnaise$10
greek salad + lemon vinaigrette $10

dessert

sticky date pudding$8
butterscotch sauce + vanilla ice cream
mini pavlova$8
berry compote + whipped cream

kids

chicken + chips $10
fish + chips$10
[ both kids meals come with tomato sauce ]
*club members receive $3 off any main meal over $20
November [ Friday + Saturday a la carte ]
(v)

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Sunday Roast Lunch

Sunday roast lunch will now be available at the Club between 12 – 3.00pm

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 27th October 2017

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

27th & 28th October 2017

menu

sun dried tomato, pea smoked mozzarella arancini balls With basil pesto  (v)     $14

pork belly bites with smoky bbq sauce (gf)  $16

caramelised onion, thyme, olive + goats cheese tart with a greek salad (v)  $19

salt + pepper squid, asian salad, chilli +lime mayonnaise  $20

thai green chicken curry + rice, with a paw paw, bean shoot + peanut salad (gf)  $24

salmon spaghetti, capers, red onion, dill, spinach + a white wine cream sauce  $25

dessert

sticky date pudding with butterscotch sauce, vanilla ice cream and double cream  $8

   

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night and Weekend Menu 20th October 2017

Friday_Dinner

menu
Friday 20th + Saturday 21st October
entrée
coconut crumbed prawns (5), asian slaw, wasabi mayonnaise + fresh lime $14
middle eastern chicken skewers (3), baba ganoush + flatbread $14
main
beetroot risotto, goats cheese, spinach, smoked almonds + fresh herbs (v, gfo) $19
beef, guiness + mushroom pie, seeded mustard mash, broccolini + gravy $23
5 spice pork belly, ginger soy bok choy, jasmine rice + chilli caramel sauce (gf) $26
grilled salmon fillet, polenta chips, citrus + fennel salad + saffron aioli (gf) $28
dessert
blueberry + lemon cheesecake, berry coulis + double cream $8
sticky date pudding, butterscotch sauce + vanilla ice cream $8
kids
chicken tenders + chips $10
spaghetti + meatballs $10
*club members receive $3 off their main meal
(v) vegetarian
(gf) gluten free
(gfo) gluten free option

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menu
Sunday 22nd October
entrée
coconut crumbed prawns (5), asian slaw, wasabi mayonnaise + fresh lime $14
main
beetroot risotto, goats cheese, spinach, smoked almonds + fresh herbs (v, gfo) $19
beef, guiness + mushroom pie, seeded mustard mash, broccolini + gravy $23
5 spice pork belly, ginger soy bok choy, jasmine rice + chilli caramel sauce (gf) $26
dessert
sticky date pudding, butterscotch sauce + vanilla ice cream $8
kids
chicken tenders + chips $10
*club members receive $3 off their main meal
(v) vegetarian
(gf) gluten free
(gfo) gluten free option

*****************************

Bar Menu

marinated olives + feta (v, gf)$8
cheese + crackers (v)$8
beer battered fries
with keens curry mayonnaise (v)$10
seasoned wedges
with sweet chili + sour cream (v)$10
tomato, pea + smoked mozzarella
arancini with basil pesto (v) $12
cajun spiced chicken wings (8)
with smoky bbq sauce (gf)$14
pork rillette with cornichons,
onion marmalade + croutons (gfo) $14

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 13th October 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

13th October 2017

Main

Fish and chips with garden salad and tartar sauce.

Grilled lamb cutlets with baked cauliflower and cheese,   roast potatoes and a rosemary sauce.

Chicken pamigiana with chips and garden salad.

Potato gnocchi with roast vegetables and a creamy kumara and coconut sauce.

Dessert

  Strawberry cheese cake

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 6th October 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

6th October 2017

Main

Fish and chips with garden salad and tartar sauce

Chicken cordon bleu served with chips, salad and garlic sauce

Steak and mushroom pie with parsley potatoes and chefs vegetables

Vegetarian ravioli with shaved parmesan cheese and garden salad

Dessert

Warm apple pie with vanilla ice cream

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 29th September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

29th September 2017

Main

Lamb shank with creamy mash and roast pumpkin

Crumbed pork cutlet with chips, garden salad and mushroom sauce

Mushroom, asparagus and feta risotto

Fish and chips with garden salad and tartar sauce

Dessert

Chocolate Bavarian cake

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 15th September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

22nd September 2017

Main

Fish and chips with garden salad and tartar sauce.

Moroccan lamb tagine with savoury couscous and minted yogurt.

Chicken schnitzel topped with spinach, ham and cheese and served with chips and garden salad.

Rigatoni pasta with roast vegetables in a kumara and coconut sauce. Served with salad and herb croutons.

Dessert

 Pavlova with marinated strawberries and whipped cream

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 15th September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

15th September 2017

Main

Fish and chips with garden salad and tartar sauce.

Orange chicken curry served with savoury rice and crispy pappadums.

Roast beef and Yorkshire pudding served with chefs veg and potatoes.

Vegetarian ravioli with tomato and green olive sauce served with salad and garlic bread.

Dessert

       Vanilla cheese cake

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 1st September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

8th September 2017

Main

Fish and chips with garden salad and tartar sauce

Grilled lamb cutlets with roast potatoes, ratatouille and a rosemary and mint sauce

Chicken Parmigiana with chips and garden salad

Potato gnocchi in a creamy mushroom feta and asparagus sauce and served with salad herb croutons

Dessert

   Tiramisu with whipped cream and chocolate wafers           

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday Night Dinner 1st September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

1st September 2017

Main

Fish and chips with garden salad and tartar sauce.

Baked fish roulade filled with spinach and mozzarella, served on a bed of mushroom and asparagus pearl couscous and topped with a sherry beurre blanc sauce.

Crumbed pork cutlet with garden salad chips and mushroom sauce.

Vegetable curry served with wild rice and crispy pappadums.

     Dessert         

  Chocolate Bavarian cake.  

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au