Friday Night Dinner 16th August 2019

MENU

Chips with Aioli. $7

Smoked Olives. $7

Slow cooked beef cheeks with mash potatoes & greens.  $28

Steamed mussels served with crusty bread.  Choice of garlic cream or chilli tomato.  $26

Cajun squid served with baby spinach & tomato salsa.  $25

Roasted salmon served with provencel vegetables & saute potatoes.  $28

Creamy garlic prawns with turmeric rice & Asian greens$25

DESSERT

Sticky date with ice cream.  $7

Pavlova.$7

Banoffee Pie.  $7 

To book your tablClick Here

Friday Night Dinner

Friday Night Dinner 26th July 2019

MAINS

Chips with Aioli $7

Smoked Olives $6.50

Salt & Pepper Squid, Asian Salad & Dipping 

Sauce

$16 entree $22 main

Panko Chicken with Saffron Mayo 

$16 entree $23 main

Creamy Garlic Prawns with Tumeric Rice

$18 entrée $25 main

Pork Belly with Sticky Chilli Sauce. $15

Fish of the Day M/P

Served with mash, greens & lemon butter sauce

Fillet steak, potatoes & vegetable medley $27

DESSERT

Berry Cheesecake

To book your tablClick Here

Friday Night Dinner 7th June 2019

FRIDAY NIGHT

For the next two months the Club kitchen will be open on Friday night only.  This is not a permanent decision, only for the winter.

CURRY NIGHT FRIDAY

Please note:

The curries are not spicy hot. Chilli is available for those who require additional heat.

MAINS

Lamb Rogan Josh

Chicken Korma

Basamati Rice

Steamed vegetables

Papadums

Naan bread

Raita & condiments

-TBA

2 COURSES FOR $25

To book your tablClick Here

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Menu Friday 27th July 2018(only)

BARISTA MADE COFFEE NOW AVAILABLE DAILY

Monday – Friday

Friday_Dinner

Town Kitchen

MENU

Friday 27th July 2018

MAKE SURE YOU BOOK YOUR XMAS IN JULY BY PLACING YOUR NAME/S ON THE BOOKING SHEET IN THE FOYA AT THE CLUB -ONLY 40 SPOTS LEFT – NUMBERS

WILL BE CAPPED AT 100-BE QUICK! BOOKINGS ARE ESSENTIAL.

MENU

Sweet potato & pumpkin soup

Bread rolls

Roast pork

Roast beef

Honey glazed ham

Cauliflower cheese

Roasted garlic & herb potatoes

Roasted root vegetables

Seasonal greens with a tarragon mustard dressing

Gravy and condiments

Christmas pudding with brandy custard

$30 PER PERSON (Booking Essential)

To book your table Click Here

Menu Thursday 26th & Saturday 28th July 2018

BARISTA MADE COFFEE NOW AVAILABLE DAILY

Monday – Friday

Friday_Dinner

Town Kitchen

MENU

(Thursday, Friday & Saturday)

Town Kitchen

Vegetarian Nachos

-Corn chips, 4 bean tomato salsa, shredded cheese,

topped with jalapeños and sour cream (v) $18

Curry of the day-

Please see specials board (gfo) $24

Housemade Potato Gnocchi with Beurre Noisette

Roast pumpkin, sage, spinach, walnuts, burnt butter sauce,

finished with parmesan + truffle oil $25

Confit Duck Leg

Served with a white bean puree, olive tapenade, steamed asparagus, 

raspberry + peppercorn jus (gf) $28

Grilled Fish of the Day m/p

Please see specials board (gfo) 

Morrocan Lamb Rump

Cooked medium, served with warm harissa cous cous,

spiced pumpkin, wilted spinach + minted yoghurt $32

Sides

Chips -served with house aioli  (gf) $10

Seasoned Wedges -served with sour cream + sweet chilli sauce $10

Dessert

Lemon Syrup Cake-

Served with raspberry coulis + whipped cream $10

Kids

Fish + chips  $9

Chicken + chips  $9

Spaghetti + meatballs $9

Kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Friday 9th, Saturday 10th March Menu

Friday_Dinner

Town Kitchen

Menu

(Thursday, Friday & Saturday)

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

wild mushroom arancini (v)    $17

housemade basil pesto + fetta whip

salt + pepper squid  $24

paw paw salad, candied peanuts + nuoc cham mayonnaise

curry of the day (gfo)    $24

please see specials board

american style pork ribs (gfo)  $25

slow cooked, smokey bbq sauce, apple + radish slaw

smoked salmon fish cakes  $25

fennel, citrus + soft herb salad, dill mayonnaise

barramundi fillet (gf)  $30

creamy potato bake, roasted cauliflower, caper butter, salsa verde

daily specials – please see specials board

dessert

chocolate + hazelnut torte (gf)    $10

raspberry coulis, fresh raspberries + vanilla ice cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here