Menu Thursday 19th, Friday 20th, Saturday 21st April

Curry Night will also  be on Wednesday

Friday_Dinner

Town Kitchen

Menu

(Thursday, Friday & Saturday)

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

wild mushroom arancini (v)    $15

housemade basil pesto + feta whip

smoked salmon + potato croquettes  $23

fennel, citrus + soft herb salad, dill mayonnaise

salt + pepper squid  $24

paw paw salad, candied peanuts + lime mayonnaise

curry of the day (gfo)    $24

please see specials board

confit duck leg      $28

chickpea and chorizo braise, apple + radish salad

herb crusted barramundi fillet     $30

seeded mustard mash, broccolini, lemon olive oil

daily specials – please see specials board

dessert

warm chocolate cake      $10

white chocolate sauce, walnut crumb + double cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

*club members receive $3 off any main meal over $20

To book your table Click Here

Friday 9th, Saturday 10th March Menu

Friday_Dinner

Town Kitchen

Menu

(Thursday, Friday & Saturday)

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

wild mushroom arancini (v)    $17

housemade basil pesto + fetta whip

salt + pepper squid  $24

paw paw salad, candied peanuts + nuoc cham mayonnaise

curry of the day (gfo)    $24

please see specials board

american style pork ribs (gfo)  $25

slow cooked, smokey bbq sauce, apple + radish slaw

smoked salmon fish cakes  $25

fennel, citrus + soft herb salad, dill mayonnaise

barramundi fillet (gf)  $30

creamy potato bake, roasted cauliflower, caper butter, salsa verde

daily specials – please see specials board

dessert

chocolate + hazelnut torte (gf)    $10

raspberry coulis, fresh raspberries + vanilla ice cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Friday 9th, Saturday 10th March Menu

Friday_Dinner

Town Kitchen

Menu

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

wild mushroom arancini (v)    $17

housemade basil pesto + fetta whip

salt + pepper squid  $24

paw paw salad, candied peanuts + nuoc cham mayonnaise

asian style lamb ribs  $23

twice cooked, sweet + sour sauce, creamy fennel + mint coleslaw

aussie beef burger    $20

150g beef pattie, bacon, cheese, sliced beetroot, caramelised onion,

fresh tomato, lettuce + aioli on a brioche bun, served with fries.

curry of the day (gfo)  $24

please see specials board

grilled kimberley barramundi (gf)  $30

garlic mash potato, steamed green beans + salsa verde

daily specials – please see specials board

dessert

peanut butter chocolate tart  $10

raspberry coulis + vanilla ice cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Friday & Saturday Night Menu 23rd, 24th February

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

23rd & 24th February 2018

Menu

(Friday & Saturday)

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chili sauce

wild mushroom arancini (v)    $17

feta whip + basil pesto

salt + pepper squid  $24

paw paw salad, candied peanuts + nuoc cham mayonnaise

asian style lamb ribs  $23

twice cooked, sweet + sour sauce, creamy fennel + mint coleslaw

bacon double cheeseburger   $19

150g beef pattie, bacon, double cheese, red onion, dill pickle,

american mustard + tomato ketchup on a brioche bun, served with fries.

curry of the day (gfo)  $24

please see specials board

moroccan spiced tasmanian salmon (gf)  $29

cooked medium, baba ganoush + zesty chickpea salad

daily specials – please see specials board

dessert

citrus tart  $12

raspberry coulis, fresh strawberries + double cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday and Saturday Night Menu 6th, 17th February

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

16th & 17th February 2018

Menu

(Friday & Saturday)

Zucchini, charred corn + gorgonzola tart (v)  $19

rocket, pear + parmesan salad, balsamic dressing

Bacon cheeseburger   $20

beef pattie, bacon, sliced cheese, red onion, dill pickle,

American mustard + tomato ketchup on a brioche bun. Served with fries.

Asian style lamb ribs  $23

twice cooked, sweet + sour sauce, fennel + mint coleslaw

Salt + pepper squid  $24

with a paw paw salad, candied peanuts, nuoc cham mayonnaise

Curry of the day (gfo)  $24

please see specials board

Tasmanian salmon (gfo)  $32

(cooked medium), corn + avocado salsa, sweet potato wedges + rocket salad

Sides

Fries (v)    $10

with house made aioli

Wedges (v)  $10

sour cream + sweet chilli sauce

Dessert

Citrus tart  $12

berry coulis, strawberries + double cream

Kids

Spaghetti + meatballs  $9

Fish + chips  $9

Chicken + chips  $9

Kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday & Saturday Night Menu 9th, 10th February

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

9th & 10th February 2018

Menu

(Friday & Saturday)

zucchini, charred corn + gorgonzola tart (v)  $19

rocket, pear + parmesan salad, balsamic dressing

chicken liver pate (gfo)      $19

house made with red onion jam, croutons + cornichons

pork belly bites    $22

twice cooked, spicy plum sauce + jalapeno slaw

lamb burger (gfo)  $23

lamb and rosemary pattie, sliced cheese, rocket, tomato, seeded mustard mayonnaise +

onion jam on a brioche bun. Served with fries

salt + pepper squid  $24

with a paw paw salad, lime + saffron aioli

curry of the day (gfo)  $24

please see specials board

shark bay prawn pappardelle     $29

chilli, garlic, cherry tomatoes, spinach, cream, basil + parmesan

fish of the day (gfo)         m/p

please see specials board

sides

fries (v)    $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

Thai paw paw salad (v, gf)     $10

beanshoots, paw paw, asian herbs, cherry tomatoes, peanuts, lime chilli dressing

dessert

white chocolate and passionfruit crème brulee  $12

vanilla ice cream, biscotti

kids

spaghetti + meatballs  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday and Saturday Night Dinner December 2017

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

December 2017

menu

December [ Friday + Saturday a la carte ]

vegetarian nachos $19 

tomato + bean salsa, shredded cheese, sour cream, guacamole + jalapenos (v, gf)
add grilled chicken ($6 extra)

classic caesar salad $19

cos lettuce, candied bacon, brioche croutons, anchovies, parmesan + caesar dressing (v,gfo)
add grilled chicken ($6 extra)
add cured salmon ($8 extra)

vietnamese chicken salad $23

poached chicken breast, asian coleslaw, roasted peanuts + nuoc cham dressing (gf)

penne arrabiata $25

chorizo, olives, spinach, chilli, garlic, parmesan + a rich tomato sauce

fish of the day $29

please see specials board

curry of the day. $24

please see specials board

200g scotch fillet  $32

pepper encrusted, rosemary roasted potatoes, garden salad + bearnaise sauce (gf)

sides 

fries + keens curry mayonnaise$10
garden salad + lemon vinaigrette $10

dessert

vanilla bean panna cotta $9
-macerated strawberries + honeycomb
mini pavlova $9
-passionfruit curd, whipped cream + berry coulis

kids

spaghetti + meatballs $9
fish + chips $9

kids vanilla ice cream $3

[ both kids meals come with tomato sauce ]
*club members receive $3 off any main meal over $20
December [ Friday + Saturday a la carte ]
(v)

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Sunday Roast Lunch

Sunday roast lunch will now be available at the Club between 12 – 3.00pm

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday and Saturday Night Dinner December 2017

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

December 2017

menu

December [ Friday + Saturday a la carte ]

vegetarian nachos $19 

tomato + bean salsa, shredded cheese, sour cream, guacamole + jalapenos (v, gf)
add grilled chicken ($6 extra)

classic caesar salad $19

cos lettuce, candied bacon, brioche croutons, anchovies, parmesan + caesar dressing (v,gfo)
add grilled chicken ($6 extra)
add cured salmon ($8 extra)

vietnamese chicken salad $23

poached chicken breast, asian coleslaw, roasted peanuts + nuoc cham dressing (gf)

penne arrabiata $25

chorizo, olives, spinach, chilli, garlic, parmesan + a rich tomato sauce

fish of the day $29

please see specials board

curry of the day. $24

please see specials board

200g scotch fillet  $32

pepper encrusted, rosemary roasted potatoes, garden salad + bearnaise sauce (gf)

sides 

fries + keens curry mayonnaise$10
garden salad + lemon vinaigrette $10

dessert

vanilla bean panna cotta $9
-macerated strawberries + honeycomb
mini pavlova $9
-passionfruit curd, whipped cream + berry coulis

kids

spaghetti + meatballs $9
fish + chips $9

kids vanilla ice cream $3

[ both kids meals come with tomato sauce ]
*club members receive $3 off any main meal over $20
December [ Friday + Saturday a la carte ]
(v)

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Sunday Roast Lunch

Sunday roast lunch will now be available at the Club between 12 – 3.00pm

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night Dinner 27th October 2017

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

27th & 28th October 2017

menu

sun dried tomato, pea smoked mozzarella arancini balls With basil pesto  (v)     $14

pork belly bites with smoky bbq sauce (gf)  $16

caramelised onion, thyme, olive + goats cheese tart with a greek salad (v)  $19

salt + pepper squid, asian salad, chilli +lime mayonnaise  $20

thai green chicken curry + rice, with a paw paw, bean shoot + peanut salad (gf)  $24

salmon spaghetti, capers, red onion, dill, spinach + a white wine cream sauce  $25

dessert

sticky date pudding with butterscotch sauce, vanilla ice cream and double cream  $8

   

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday Night and Weekend Menu 20th October 2017

Friday_Dinner

menu
Friday 20th + Saturday 21st October
entrée
coconut crumbed prawns (5), asian slaw, wasabi mayonnaise + fresh lime $14
middle eastern chicken skewers (3), baba ganoush + flatbread $14
main
beetroot risotto, goats cheese, spinach, smoked almonds + fresh herbs (v, gfo) $19
beef, guiness + mushroom pie, seeded mustard mash, broccolini + gravy $23
5 spice pork belly, ginger soy bok choy, jasmine rice + chilli caramel sauce (gf) $26
grilled salmon fillet, polenta chips, citrus + fennel salad + saffron aioli (gf) $28
dessert
blueberry + lemon cheesecake, berry coulis + double cream $8
sticky date pudding, butterscotch sauce + vanilla ice cream $8
kids
chicken tenders + chips $10
spaghetti + meatballs $10
*club members receive $3 off their main meal
(v) vegetarian
(gf) gluten free
(gfo) gluten free option

**************************************

menu
Sunday 22nd October
entrée
coconut crumbed prawns (5), asian slaw, wasabi mayonnaise + fresh lime $14
main
beetroot risotto, goats cheese, spinach, smoked almonds + fresh herbs (v, gfo) $19
beef, guiness + mushroom pie, seeded mustard mash, broccolini + gravy $23
5 spice pork belly, ginger soy bok choy, jasmine rice + chilli caramel sauce (gf) $26
dessert
sticky date pudding, butterscotch sauce + vanilla ice cream $8
kids
chicken tenders + chips $10
*club members receive $3 off their main meal
(v) vegetarian
(gf) gluten free
(gfo) gluten free option

*****************************

Bar Menu

marinated olives + feta (v, gf)$8
cheese + crackers (v)$8
beer battered fries
with keens curry mayonnaise (v)$10
seasoned wedges
with sweet chili + sour cream (v)$10
tomato, pea + smoked mozzarella
arancini with basil pesto (v) $12
cajun spiced chicken wings (8)
with smoky bbq sauce (gf)$14
pork rillette with cornichons,
onion marmalade + croutons (gfo) $14

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here