Friday Night Dinner 7th June 2019

FRIDAY NIGHT

For the next two months the Club kitchen will be open on Friday night only.  This is not a permanent decision, only for the winter.

CURRY NIGHT FRIDAY

Please note:

The curries are not spicy hot. Chilli is available for those who require additional heat.

MAINS

Lamb Rogan Josh

Chicken Korma

Basamati Rice

Steamed vegetables

Papadums

Naan bread

Raita & condiments

-TBA

2 COURSES FOR $25

To book your tablClick Here

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Menu Friday 27th July 2018(only)

BARISTA MADE COFFEE NOW AVAILABLE DAILY

Monday – Friday

Friday_Dinner

Town Kitchen

MENU

Friday 27th July 2018

MAKE SURE YOU BOOK YOUR XMAS IN JULY BY PLACING YOUR NAME/S ON THE BOOKING SHEET IN THE FOYA AT THE CLUB -ONLY 40 SPOTS LEFT – NUMBERS

WILL BE CAPPED AT 100-BE QUICK! BOOKINGS ARE ESSENTIAL.

MENU

Sweet potato & pumpkin soup

Bread rolls

Roast pork

Roast beef

Honey glazed ham

Cauliflower cheese

Roasted garlic & herb potatoes

Roasted root vegetables

Seasonal greens with a tarragon mustard dressing

Gravy and condiments

Christmas pudding with brandy custard

$30 PER PERSON (Booking Essential)

To book your table Click Here

Menu Thursday 26th & Saturday 28th July 2018

BARISTA MADE COFFEE NOW AVAILABLE DAILY

Monday – Friday

Friday_Dinner

Town Kitchen

MENU

(Thursday, Friday & Saturday)

Town Kitchen

Vegetarian Nachos

-Corn chips, 4 bean tomato salsa, shredded cheese,

topped with jalapeños and sour cream (v) $18

Curry of the day-

Please see specials board (gfo) $24

Housemade Potato Gnocchi with Beurre Noisette

Roast pumpkin, sage, spinach, walnuts, burnt butter sauce,

finished with parmesan + truffle oil $25

Confit Duck Leg

Served with a white bean puree, olive tapenade, steamed asparagus, 

raspberry + peppercorn jus (gf) $28

Grilled Fish of the Day m/p

Please see specials board (gfo) 

Morrocan Lamb Rump

Cooked medium, served with warm harissa cous cous,

spiced pumpkin, wilted spinach + minted yoghurt $32

Sides

Chips -served with house aioli  (gf) $10

Seasoned Wedges -served with sour cream + sweet chilli sauce $10

Dessert

Lemon Syrup Cake-

Served with raspberry coulis + whipped cream $10

Kids

Fish + chips  $9

Chicken + chips  $9

Spaghetti + meatballs $9

Kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Friday 9th, Saturday 10th March Menu

Friday_Dinner

Town Kitchen

Menu

(Thursday, Friday & Saturday)

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

wild mushroom arancini (v)    $17

housemade basil pesto + fetta whip

salt + pepper squid  $24

paw paw salad, candied peanuts + nuoc cham mayonnaise

curry of the day (gfo)    $24

please see specials board

american style pork ribs (gfo)  $25

slow cooked, smokey bbq sauce, apple + radish slaw

smoked salmon fish cakes  $25

fennel, citrus + soft herb salad, dill mayonnaise

barramundi fillet (gf)  $30

creamy potato bake, roasted cauliflower, caper butter, salsa verde

daily specials – please see specials board

dessert

chocolate + hazelnut torte (gf)    $10

raspberry coulis, fresh raspberries + vanilla ice cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Friday 9th, Saturday 10th March Menu

Friday_Dinner

Town Kitchen

Menu

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

wild mushroom arancini (v)    $17

housemade basil pesto + fetta whip

salt + pepper squid  $24

paw paw salad, candied peanuts + nuoc cham mayonnaise

asian style lamb ribs  $23

twice cooked, sweet + sour sauce, creamy fennel + mint coleslaw

aussie beef burger    $20

150g beef pattie, bacon, cheese, sliced beetroot, caramelised onion,

fresh tomato, lettuce + aioli on a brioche bun, served with fries.

curry of the day (gfo)  $24

please see specials board

grilled kimberley barramundi (gf)  $30

garlic mash potato, steamed green beans + salsa verde

daily specials – please see specials board

dessert

peanut butter chocolate tart  $10

raspberry coulis + vanilla ice cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Friday & Saturday Night Menu 23rd, 24th February

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

23rd & 24th February 2018

Menu

(Friday & Saturday)

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chili sauce

wild mushroom arancini (v)    $17

feta whip + basil pesto

salt + pepper squid  $24

paw paw salad, candied peanuts + nuoc cham mayonnaise

asian style lamb ribs  $23

twice cooked, sweet + sour sauce, creamy fennel + mint coleslaw

bacon double cheeseburger   $19

150g beef pattie, bacon, double cheese, red onion, dill pickle,

american mustard + tomato ketchup on a brioche bun, served with fries.

curry of the day (gfo)  $24

please see specials board

moroccan spiced tasmanian salmon (gf)  $29

cooked medium, baba ganoush + zesty chickpea salad

daily specials – please see specials board

dessert

citrus tart  $12

raspberry coulis, fresh strawberries + double cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday and Saturday Night Menu 6th, 17th February

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

16th & 17th February 2018

Menu

(Friday & Saturday)

Zucchini, charred corn + gorgonzola tart (v)  $19

rocket, pear + parmesan salad, balsamic dressing

Bacon cheeseburger   $20

beef pattie, bacon, sliced cheese, red onion, dill pickle,

American mustard + tomato ketchup on a brioche bun. Served with fries.

Asian style lamb ribs  $23

twice cooked, sweet + sour sauce, fennel + mint coleslaw

Salt + pepper squid  $24

with a paw paw salad, candied peanuts, nuoc cham mayonnaise

Curry of the day (gfo)  $24

please see specials board

Tasmanian salmon (gfo)  $32

(cooked medium), corn + avocado salsa, sweet potato wedges + rocket salad

Sides

Fries (v)    $10

with house made aioli

Wedges (v)  $10

sour cream + sweet chilli sauce

Dessert

Citrus tart  $12

berry coulis, strawberries + double cream

Kids

Spaghetti + meatballs  $9

Fish + chips  $9

Chicken + chips  $9

Kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday & Saturday Night Menu 9th, 10th February

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

9th & 10th February 2018

Menu

(Friday & Saturday)

zucchini, charred corn + gorgonzola tart (v)  $19

rocket, pear + parmesan salad, balsamic dressing

chicken liver pate (gfo)      $19

house made with red onion jam, croutons + cornichons

pork belly bites    $22

twice cooked, spicy plum sauce + jalapeno slaw

lamb burger (gfo)  $23

lamb and rosemary pattie, sliced cheese, rocket, tomato, seeded mustard mayonnaise +

onion jam on a brioche bun. Served with fries

salt + pepper squid  $24

with a paw paw salad, lime + saffron aioli

curry of the day (gfo)  $24

please see specials board

shark bay prawn pappardelle     $29

chilli, garlic, cherry tomatoes, spinach, cream, basil + parmesan

fish of the day (gfo)         m/p

please see specials board

sides

fries (v)    $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

Thai paw paw salad (v, gf)     $10

beanshoots, paw paw, asian herbs, cherry tomatoes, peanuts, lime chilli dressing

dessert

white chocolate and passionfruit crème brulee  $12

vanilla ice cream, biscotti

kids

spaghetti + meatballs  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Friday and Saturday Night Dinner December 2017

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

December 2017

menu

December [ Friday + Saturday a la carte ]

vegetarian nachos $19 

tomato + bean salsa, shredded cheese, sour cream, guacamole + jalapenos (v, gf)
add grilled chicken ($6 extra)

classic caesar salad $19

cos lettuce, candied bacon, brioche croutons, anchovies, parmesan + caesar dressing (v,gfo)
add grilled chicken ($6 extra)
add cured salmon ($8 extra)

vietnamese chicken salad $23

poached chicken breast, asian coleslaw, roasted peanuts + nuoc cham dressing (gf)

penne arrabiata $25

chorizo, olives, spinach, chilli, garlic, parmesan + a rich tomato sauce

fish of the day $29

please see specials board

curry of the day. $24

please see specials board

200g scotch fillet  $32

pepper encrusted, rosemary roasted potatoes, garden salad + bearnaise sauce (gf)

sides 

fries + keens curry mayonnaise$10
garden salad + lemon vinaigrette $10

dessert

vanilla bean panna cotta $9
-macerated strawberries + honeycomb
mini pavlova $9
-passionfruit curd, whipped cream + berry coulis

kids

spaghetti + meatballs $9
fish + chips $9

kids vanilla ice cream $3

[ both kids meals come with tomato sauce ]
*club members receive $3 off any main meal over $20
December [ Friday + Saturday a la carte ]
(v)

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Sunday Roast Lunch

Sunday roast lunch will now be available at the Club between 12 – 3.00pm

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here