Friday Night Menu 20th Sept 2019

MENU

Beef cheeks with garlic mash & cauliflower cheese.  $26

Chicken parmi with chips & salad.  $25

Pan fried Rankin cod with mash & steamed green vegetables.  $27

Prawn & squid curry with turmeric rice & condiments.  $26

Roasted vegetable lasagne with chips & salad.  $25

Cheeseburger with beetroot, tomato, lettuce & chips.  $15

DESSERT SELECTION AVAILABLE

Tapas also available.

Create a Plate

Choose from…

Chorizo with lemon.  $4.5

Pumpkin, fetta & sundried salad.  $6.5

House pickles.  $4.5

Deep fried panko camembert with cranberry. $6.5

Marinated olives.  $5

Hungarian & Danish salami.  $5.00

Pan fried squid with romesco sauce & bread. $7.5

Chicken liver pate with sweet pickles & toast.  $6

Crispy pork belly with chili syrup.  $7

Salt cod fish cakes with saffron mayo.  $7

Salmon en croute with herbed mayo.  $6

Enjoy

To book your table Click Here

 
 

Friday Night Dinner 6th Sept 2019

Friday Night  

MENU

  • Roast beef & pork

    Roasted potatoes

    Baked carrots

    Cauliflower cheese

    Minted peas

    Condiments & gravy

    DESSERT

    Bread & butter pudding

    Berry Cheesecake

    $25 per person

    Tapas also available.

    TAPAS Menu

    Chorizo with lemon.  $4.50

    Pumpkin, fetta & sundried salad.  $6.50

    Homemade pork terrine.  $7.00

    House pickles.  $4.50

    Baked camembert with cranberry & thin warm 

    bread. $9.50

    Marinated olives.  $5.00

    Hungarian & Danish salami.  $5.00

    Mini meatballs in spicy sauce.   $5.50

    Provencal vegetable salad with camembert & chef’s 

    pesto.  $7.50

To book your table Click Here

  •  

Friday Night Dinner 16th August 2019

MENU

Chips with Aioli. $7

Smoked Olives. $7

Slow cooked beef cheeks with mash potatoes & greens.  $28

Steamed mussels served with crusty bread.  Choice of garlic cream or chilli tomato.  $26

Cajun squid served with baby spinach & tomato salsa.  $25

Roasted salmon served with provencel vegetables & saute potatoes.  $28

Creamy garlic prawns with turmeric rice & Asian greens$25

DESSERT

Sticky date with ice cream.  $7

Pavlova.$7

Banoffee Pie.  $7 

To book your tablClick Here

Friday Night Dinner

Friday Night Dinner 26th July 2019

MAINS

Chips with Aioli $7

Smoked Olives $6.50

Salt & Pepper Squid, Asian Salad & Dipping 

Sauce

$16 entree $22 main

Panko Chicken with Saffron Mayo 

$16 entree $23 main

Creamy Garlic Prawns with Tumeric Rice

$18 entrée $25 main

Pork Belly with Sticky Chilli Sauce. $15

Fish of the Day M/P

Served with mash, greens & lemon butter sauce

Fillet steak, potatoes & vegetable medley $27

DESSERT

Berry Cheesecake

To book your tablClick Here

Friday Night Dinner 7th June 2019

FRIDAY NIGHT

For the next two months the Club kitchen will be open on Friday night only.  This is not a permanent decision, only for the winter.

CURRY NIGHT FRIDAY

Please note:

The curries are not spicy hot. Chilli is available for those who require additional heat.

MAINS

Lamb Rogan Josh

Chicken Korma

Basamati Rice

Steamed vegetables

Papadums

Naan bread

Raita & condiments

-TBA

2 COURSES FOR $25

To book your tablClick Here

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Menu Friday 27th July 2018(only)

BARISTA MADE COFFEE NOW AVAILABLE DAILY

Monday – Friday

Friday_Dinner

Town Kitchen

MENU

Friday 27th July 2018

MAKE SURE YOU BOOK YOUR XMAS IN JULY BY PLACING YOUR NAME/S ON THE BOOKING SHEET IN THE FOYA AT THE CLUB -ONLY 40 SPOTS LEFT – NUMBERS

WILL BE CAPPED AT 100-BE QUICK! BOOKINGS ARE ESSENTIAL.

MENU

Sweet potato & pumpkin soup

Bread rolls

Roast pork

Roast beef

Honey glazed ham

Cauliflower cheese

Roasted garlic & herb potatoes

Roasted root vegetables

Seasonal greens with a tarragon mustard dressing

Gravy and condiments

Christmas pudding with brandy custard

$30 PER PERSON (Booking Essential)

To book your table Click Here