Hello Members, Sponsors & Patrons
Our Club Major Sponsors
Do not forget to support our Club Sponsors.
Happenings Around The Club
Thank you to everyone who has already paid their Membershp Fees for 2017/18 -Over half
the fees are in already – well done!!
The Membership Cards are at the Club to be picked up by Members if possible to save on
If you have paid since Thursday 22nd June then your cards won’t be available until after
5pm on Friday 30th June as I am in Perth until then.
Also if you have paid your membership but your partner hasn’t then your card won’t be
available until your partner has paid as both cards will go in the same envelope -also to
save on postage.
The Membership Cards will be at the bar or Bruce will have them in the office please ask for
Please note that your Membership number is incorporated in the bar code on your card- the
number will start with 2018 and the last few digits are your Membership number eg my
barcode number is 20180226 therefore my Member number is 226 and of course the 2018 is
the membership year.
I have included an explanation of how your Membership Rewards Card works and also a
copy of our 2017/18 Membership fees along with a DDCC pamphlet that you might like to
pass on to someone you think may like to join the Club.
If you wish to use Direct Debit to pay your Membership Fees you will NOT find it in the Wild Apricot program.
You need to know how much your Membership fees are from your invoice and then go to your own internet banking
and do a ‘pay anybody’ or whatever you do when you normally pay your bills online using BSB 633000 ACC 152053435.
Just thought I would clear that up for everyone!!
Xmas in July
The Club will be hosting Xmas in July on Sunday 23rd of July at 12.30pm. You will be treated to a Xmas buffet at a cost of $35 per person. A copy of the menu will be available next week. A booking sheet will be posted on the information board in the foyer of the Club. Get a group together and come join in the festivities.
Footy Tipping Competition
I have purchased two tickets for the game West Coast Eagles verses Carlton (Round 21) Saturday August 12th with return bus trip donated by Gannaways Charters. This will go to the best tipped score of Round 17. For this round, along with your winners selection you must also put the points split of the Western Derby (West Coast verses Fremantle). This is so if more than one tipster has the same number of winning tips, the closest to the winning margin of the Derby will win the prize. Good luck to all.
There is only 6 points separating the top 20 tipsters at the moment.
Does anyone know of a solo guitarist / singer who would be interested in performing at the Club when required? If so could you please have them contact me at the Club on 97553250.
Save this Date: October 22nd Keith Potger returns
MENS & LADIES BOWLS
Tuesday Mixed Bowls
The weather was against us from the start but 9 bowlers fronted up to brave the elements. Rob Prentice bowled superbly all day to make it through to the Final along with Brian Logan and Geoff Oddy. In the final Rob again had excellent bowls to win very strongly. Well done to you and lets hope the weather is much kinder to us next Tuesday
With 29 participants, it was the Geoff Oddy/Andre Gil combination that again took the steak and sausages.
Not far behind was Lindsay Perry, with a visitor, J.Pagas.
The sweet-tooth pair were Brian Buttsworth and Toby McCarthy.
20 bowlers survived the Icelandic conditions to enjoy a 2-4-2 contest.
Rockingham visitor, Kay Upton, partnered Maureen Hines to earn first prize, being the only pair to win both games.
Norman Gage and visitor, Graham, from Mosman Park, came second on aggregate.
It was great to see Mike O’Mara in action again, bowling well, and being reported as delivering the shot of the day.
Last Saturday’s Results
Last Saturday we played a Flag Stroke Event which saw a field of 13 keenly contest the game on the course which is greening up well necessitating its first mowing of the winter season.
Winner Mal Williamson with a plus 7 Flag from a Gross 81 Nett 65
Runner Up Barry Guest with a Gross 88 and Nett 69
Wednesday 28 th May -Scroungers
Saturday 1 July Par Event
Vets at Greenbushes Friday 7 July .
Registrations in to Mark by Friday 30 June
The new Debris and Leaf Mulching Machine recently purchased is going well and will be a valuable asset to course maintenance program. Thanks to Ian Potts and Members for your initiative and cooperation.
Course Maintenance Jobs (Current)
- Burning of Stockpiles
- Trimming of overhanging Fairway trees and limbs –
- Remarking Fairway Boundary Lines
- Raking and removal of fairway debris from recent storm –
There’s always something to do on the course –Volunteers always Welcome.
Ron Carmody .
There was no ladies golf played last week owing to weather conditions and insufficient numbers.
Thursday 29th will be the third round of the Silver Spoon stroke and putting and the second round of the International Bowl.
TENNIS COURT BOOKING REMINDER
A reminder to all Members that you must book on the Booking Sheet if you want to play/hit up on the courts at any time. Even if you are a Member, it does not change this fact. This is important for the obvious reason that others may override your usage of the court if you haven’t booked; or it may already be booked by another person/s.
There have also been a number of times on Saturday afternoons lately when people have assumed that as a member they can come and use the court anytime for a personal hit up. A member may not use the court for a personal hit up or play in any time which is previously booked out on the Booking Sheet at the Pay Station. This of course, also applies to non-members.
Saturday Club Social tennis is accommodating up to 30 players on a Saturday afternoon between 1.00 pm and 6.00 pm. Anyone is welcome to join in with social players on a Saturday, Full members (i.e. $230.00 members) can join in social play free of charge, other Member categories (Mid-Week/Parent) or Visitors pay a $10.00 fee to join in organised social play.
FRIDAY NIGHT DINNER
Friday night meals are available between 6.00 pm & 7.30 pm.
Friday Night Menu
30th June 2017
Fish and chips with garden salad and tartar sauce.
Beef lasagne with chips and garden salad.
Slow roasted pork belly with a caramelised onion and sour plum sauce, crispy crackle and chefs vegetables.
Vegetarian risotto served with salad and grilled cheese and onion pita bread.
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here
Friday Night Jackpot
The Jackpot Draw on Friday night was not won. The Jackpot will be $300 this week. Members must be financial and present to claim. The Jackpot is drawn between 5.30pm and 6.30pm in the Clubroom bar.