Hello Members, Sponsors & Patron
The Club pool table is up for tender. If you are interested please make an offer by 31st March 2016. The table will go to the highest offer.
Please be advised of the changes to the smoking areas at the Club bought in as of 21st February 2016.
No smoking zones at all times
Alfresco area, bowling surrounds and croquet greens.
Designated smoking areas
Artificial grassed area adjacent to the alfresco area, the old tank (rear of A & B greens) and the carpark.
Thank you for your cooperation and understanding.
Sunday saw the final round of the Professionals Men’s Singles played before a good crowd of appreciative spectators.
Kevin Gibb played consistently well throughout the two-day event to emerge victorious over many-times past Champion and Master of Bowls, Kelly Allsop.
The plate was a tussle between Clint Kelly and Mike Brown with Clint finishing too good for Mike.
All final games were closely contested and were a great testament to the excellent standard of bowls being demonstrated by our Club players. The many spectators present were provided with excellent entertainment throughout the competition.
My personal thanks to the Markers who supported the event. Their diligence and persistent effort throughout the two-day event ensured a professional check on the proceedings.
Thanks also to Tom Reynolds and Dennis Frost for acting as umpires.
Our Club acknowledges with sincere thanks the sponsorship of this event by “The Professionals” and their ongoing financial support in other areas. Professionals are a major sponsor of our Bowls section and we recognise this with much appreciation.
The William Barrett Day was a great success yesterday and a credit to the ladies Bowls section that organised the event – particularly Sue Chester as captain ably assisted by her Vice captains Sharon Sharpe and Jem Coupar. An excellent atmosphere prevailed throughout the day, evidenced by the jovial comments and laughter emanating from the greens.
Winners – K and G Gibb, L.Lewis, M.Patterson
R/Up _ W & C Coyle, B and S Sharpe.
3rd _ I.Creagh, H.Fischer, N.Gage and M.Holmes
4th _ C.Mee, K.Grey, P.Sutton and B.Pearce
Men’s Pennant finals will be played at Margaret River this Sunday with Second Division Dunsborough Blue playing (afternoon) the winner of the morning round between Margaret River and Augusta.Come along and lend your support. Unfortunately Men’s First Division did not qualify for the finals.
Traders Day is rapidly approaching so please get your names up on the board ASAP.
We are now playing croquet on Saturday afternoon, 2pm – 4.30pm. All are welcome. Equipment available. Please wear flat shoes.
Club Members $3
Free to a Good home
1 small tin shed. Approximately 0.8m x 1.5m. Remove at your leisure (ASAP). Currently standing adjacent to the shelter at the back of Croquet Court 2.
Men’s Golf Section
- Affiliation -Golf Link – Buggy Shed 2016Hire
All Members should have received an email from Ian Potts concerning the above and your attention to this will see our 2016 Golf Season ready to get under way.
- Terry Sanbrook, Brian Morris and Ron Carmody represented the Men’s Golf Section at the DDCC Membership Information meeting held on Monday 15 Feb. The proposal will be discussed with golfers and a suggested fee structure will be forwarded to DDCC within a month.
- A fine sand grit application is being carried out on successive greens at the moment with a view that this should be the final step in completing the Greens Reno project.
- Beth Jackson has done a great job of leaf raking – Many Thanks Beth.
There are still plenty of rakes available for anyone else who has a spare hour or so.
- Vets Golf at Busselton Golf Club Friday 26 February.
- Summer Golf Wednesday 24 Feb 1.00 pm
- Saturday 27 Feb 1.00 pm
Ron Carmody (Men’s Captain).
Yesterday’s Dunnb grass roots ride had 16 riders followed by a social sausage sizzle. Ages ranged from 7 years to 50 years. It was a great day enjoyed by all.
Next Monday February 29th there is a Fast ride starting at 5.30pm from the DDCC. Not suitable for beginners.
Friday Night Dinner
Friday night meals will now be available from 5.30pm with last orders by 8.00pm. Hamish is offering a selection of cooked to order dishes. Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.
Friday Night Dinner Menu
26th February 2016
Bronze whaler, coleslaw, hand cut fries & tartare. $22
Slow cooked Morocan lamb shoulder, cous cous & pan juices. $22
Green vegetable curry, rice & aromatic herbs. $20
Chinese masterstock chicken. Bean shoot & peanut salad, palm sugar dressing. $22
Kids fish & chips. $10
Apple crumble, ice cream & plum syrup. $7
To book your table Click Here
Friday Night Jackpot
The Members Jackpot was not won on Friday night. This week’s jackpot will be $1000. Members must be financial and present to claim. The Jackpot is drawn between 5.30 pm – 6.30 pm in the Club rooms.