Hello Members, Sponsors & Patrons
The first weekend with the kitchen open for tapas went very well with Saturday being the busier of the two days. The tennis players took full advantage and ordered up and all enjoyed their dishes. Come along this weekend between 4.00pm & 7.00pm and enjoy a drink and a bite to eat.
Starting Friday a twilight bowls competition will run from 6pm – 7.15pm at a cost of $5. Everyone is invited to attend what will be a fun and enjoyable evening. The kitchen will still be open and meals will be available.
Please arrive at about 5pm for a quick lesson, and then play until 6.15pm, finishing in time for the Friday Night meal. Cost will be $3 for members and $5 for DDCC social members and non-members. The golf croquet players will still be on the court when you arrive, so don’t think we have started without you.
Summer playing times:
Association Croquet: Tuesdays and Fridays 8.15 – 12.30. Newcomers welcome between 10.30 and 12.30 on Fridays. Tuition and equipment is available.
Golf Croquet: Wednesday and Friday afternoon 3pm – 5pm. Names in by 2.45pm please. Cost is $3 per session for members, $5 per session for social members and non -members. Newcomers welcome to join anytime. Tuition and equipment available.
Men’s Golf Newsletter
(Ron Carmody Capt)
Course Record Set By Jim Parry
At Wednesday Scroungers on 25 November, 2015, Club Member, Jim Parry, set a Course Record for our 18 Hole Stableford Event . Playing off a Handicap of 32 , Jim shot a Round of 86 strokes giving him a Score of 54 Stableford Points. His game was steady and consistent throughout and Jim was duly congratulated on his triumph especially since coming back from a mild medical hiccup.
Runner up on the day also with a very good score of 41 was Terry Sanbrook.
Following the onset of summer the Men’s Golf games for December , January and February will be 14 Holes still with a 12 Noon Hit Off and names in by 11.45 amas agreed to at the recent AGM.
Wed 2 December
Sat 5 December
Summer Golf Club Day
Visitors Welcome at all times.
Vets for 2015 has finished and will commence again in Feb 2016.
The Tennis Section continues to attract visitors to our Saturday Social Tennis (1.30 pm to 6.00 pm) every week. We have a very welcoming group of players during the afternoon and now the opportunity to enjoy some social time following tennis at the clubhouse with a drink AND tapas supplied by our new chef Hamish. Tapas received a big tick – thank you Hamish!
RAFFLE – LAST CHANCE
The next few days are the LAST CHANCE for anyone to purchase a ticket in the Raffle being conducted by the Tennis Section. The Raffle will be drawn at the Club on Monday 7 December in the afternoon. A reminder of the prizes:
Only 200 tickets are being sold @ $50.00 each
1st Prize – Australian Open Quarter Finals Package for two (2) – 26-27 January 2016 (including accommodation (Citidines – Bourke Street central Melbourne), Rod Laver Arena tickets, and $800 cash air fare allowance) – Value $3,200;
2nd Prize – Hopman Cup Finals Tickets (2) – 9 January 2016 – Value $300;
3rd Prize – Money back – Value $50.
Tickets are available at the Bar of the Club – please see Bruce Taylor; or email email@example.com or 0415 999 260.
Re Middle Earth MTB ride planned for Sunday Dec 6th– we will need to reschedule this ride due to conflicting events. Apologies for this.
Xmas social MTB ride around the Country Club tracks still on Dec 13 from 2 to 3.30pm. Special appearance by MTB Santa with lollies. Meet at Country Club 1.50pm.
Enjoy the great riding weather at present and hope to see you out on the trails,
Friday Night Dinner
Friday night meals will now be available from 5.30pm with last orders by 8.00pm. Hamish is offering a selection of cooked to order dishes. From next week, tapas style dishes will also be available on Saturday and Sunday afternoons from 4.00 pm to 7.00 pm.
Friday Night Dinner Menu
Freshest fish from Augusta, grilled with fries, coleslaw & salsa verde $22
Chicken Maryland, Moroccan flavours, seasoned rice, pumpkin with cumin $22
Slow cooked arkadi lamb shoulder, rosemary, garlic & black pepper, pan juices, green beans & roast potato. $22
Eggplant parmigiana, tomato, basil & cheese flavours, spinach dressing. $20
Fish and chips for the kids. $10
Small cos salad. $5
Hand cut fries. $5
To book your table Click Here
Friday Night Jackpot
The Members Jackpot was not won on Friday night. This week’s jackpot will be $700. Members must be financial and present to claim. The Jackpot is drawn between 5.30 pm – 6.30 pm in the Club rooms.