Dunsborough is an ideal location for a holiday–perfectly positioned at the northern end of the stunning Margaret River Wine Region, 30 km to the west of the picturesque city of Busselton, and directly on the shores of the peaceful azure waters of Geographe Bay.
The Dunsborough and Districts Country Club provides a wide range of recreational and entertainment facilities including golf, tennis, bowls, croquet and cycling and visitors are always welcome to participate in any of our activities!
Our Sporting Facilities include:
- Two top-quality synthetic bowling greens.
- Two top-quality full size croquet courts.
- An 18-hole golf course (sand greens) with views unequaled in WA.
- Six tennis courts with lights for evening tennis.
- Mountain bike trails around the golf course perimeter.
We also have several rooms that can be hired for your event: The main function room (up to 225 people), the Sportsman’s Bar (up to 50 people) and the Outside Patio area (up to 60 people). The total capacity available is 381 persons.
The Clubhouse contains a fully functional modern kitchen, dining area, bar, meeting room, large covered events area and spacious change rooms. We encourage you to make an enquiry about hiring any of the above–it’s an ideal setting for your Down South meeting, wedding, convention, social gathering or sporting activity.
We love visitors! You are always welcome at the Dunsborough and Districts Country Club.
We charge small visitor fees to cover participation in our various activities. You can drop in for a game of tennis, bowls or croquet, or go for a mountain bike ride on our 10 km of marked single track, or have a game of golf while gazing at the ocean in the distance and the kangaroos in the foreground.
We have many regularly scheduled events that visitors are welcome to participate in–these events can be found on our calendar pages under each sport. Alternatively, for further information contact the Clubhouse on (08) 9755 3250, or fill in the details on the contact page and we’ll get back to you.
Current Club Management Committee
President: Rob Prentice
Vice President: John Halden
Secretary: Kay McCormick
Treasurer: Mike Howes