Friday Night Menu 20th Sept 2019

MENU

Beef cheeks with garlic mash & cauliflower cheese.  $26

Chicken parmi with chips & salad.  $25

Pan fried Rankin cod with mash & steamed green vegetables.  $27

Prawn & squid curry with turmeric rice & condiments.  $26

Roasted vegetable lasagne with chips & salad.  $25

Cheeseburger with beetroot, tomato, lettuce & chips.  $15

DESSERT SELECTION AVAILABLE

Tapas also available.

Create a Plate

Choose from…

Chorizo with lemon.  $4.5

Pumpkin, fetta & sundried salad.  $6.5

House pickles.  $4.5

Deep fried panko camembert with cranberry. $6.5

Marinated olives.  $5

Hungarian & Danish salami.  $5.00

Pan fried squid with romesco sauce & bread. $7.5

Chicken liver pate with sweet pickles & toast.  $6

Crispy pork belly with chili syrup.  $7

Salt cod fish cakes with saffron mayo.  $7

Salmon en croute with herbed mayo.  $6

Enjoy

To book your table Click Here