Saturday Night Dinner 24th August 2019

Saturday Night  Dinner

MENU

Chips with Aioli. $7

Smoked Olives. $7

Slow cooked beef cheeks with mash potatoes & greens.  $28

Steamed mussels served with crusty bread.  Choice of garlic cream or chilli tomato.  $26

Grilled salmon served with provencel vegetables & saute potatoes.  $28

Creamy garlic prawns with turmeric rice & Asian greens $25

DESSERT

Chocolate brownie with ice cream.  $7

Pavlova. $7

Bread & butter pudding with custard.  $7

 

To book your table Click Here

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