Friday Night Dinner 6th Sept 2019

Friday Night  

MENU

  • Roast beef & pork

    Roasted potatoes

    Baked carrots

    Cauliflower cheese

    Minted peas

    Condiments & gravy

    DESSERT

    Bread & butter pudding

    Berry Cheesecake

    $25 per person

    Tapas also available.

    TAPAS Menu

    Chorizo with lemon.  $4.50

    Pumpkin, fetta & sundried salad.  $6.50

    Homemade pork terrine.  $7.00

    House pickles.  $4.50

    Baked camembert with cranberry & thin warm 

    bread. $9.50

    Marinated olives.  $5.00

    Hungarian & Danish salami.  $5.00

    Mini meatballs in spicy sauce.   $5.50

    Provencal vegetable salad with camembert & chef’s 

    pesto.  $7.50

To book your table Click Here

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