Friday Night Dinner 16th August 2019

MENU

Chips with Aioli. $7

Smoked Olives. $7

Slow cooked beef cheeks with mash potatoes & greens.  $28

Steamed mussels served with crusty bread.  Choice of garlic cream or chilli tomato.  $26

Cajun squid served with baby spinach & tomato salsa.  $25

Roasted salmon served with provencel vegetables & saute potatoes.  $28

Creamy garlic prawns with turmeric rice & Asian greens$25

DESSERT

Sticky date with ice cream.  $7

Pavlova.$7

Banoffee Pie.  $7 

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