Menu Thursday 19th, Friday 20th, Saturday 21st April

Curry Night will also  be on Wednesday

Friday_Dinner

Town Kitchen

Menu

(Thursday, Friday & Saturday)

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

wild mushroom arancini (v)    $15

housemade basil pesto + feta whip

smoked salmon + potato croquettes  $23

fennel, citrus + soft herb salad, dill mayonnaise

salt + pepper squid  $24

paw paw salad, candied peanuts + lime mayonnaise

curry of the day (gfo)    $24

please see specials board

confit duck leg      $28

chickpea and chorizo braise, apple + radish salad

herb crusted barramundi fillet     $30

seeded mustard mash, broccolini, lemon olive oil

daily specials – please see specials board

dessert

warm chocolate cake      $10

white chocolate sauce, walnut crumb + double cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

*club members receive $3 off any main meal over $20

To book your table Click Here