Menu Thursday 19th, Friday 20th, Saturday 21st July

BARISTA MADE COFFEE NOW AVAILABLE DAILY

Monday – Friday

Friday_Dinner

Town Kitchen

MENU

(Thursday, Friday & Saturday)

Town Kitchen

Vegetarian Nachos

-Corn chips, 4 bean tomato salsa, shredded cheese,

topped with jalapeños and sour cream (v) $18

Curry of the day-

Please see specials board (gfo) $24

Housemade Potato Gnocchi with Beurre Noisette

Roast pumpkin, sage, spinach, walnuts, burnt butter sauce,

finished with parmesan + truffle oil $25

Confit Duck Leg

Served with a white bean puree, olive tapenade, steamed asparagus, 

raspberry + peppercorn jus (gf) $28

Grilled Fish of the Day m/p

Please see specials board (gfo) 

Morrocan Lamb Rump

Cooked medium, served with warm harissa cous cous,

spiced pumpkin, wilted spinach + minted yoghurt $32

Sides

Chips -served with house aioli  (gf) $10

Seasoned Wedges -served with sour cream + sweet chilli sauce $10

Dessert

Lemon Syrup Cake-

Served with raspberry coulis + whipped cream $10

Kids

Fish + chips  $9

Chicken + chips  $9

Spaghetti + meatballs $9

Kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here