Friday 9th, Saturday 10th March Menu

Friday_Dinner

Town Kitchen

Menu

(Thursday, Friday & Saturday)

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

wild mushroom arancini (v)    $17

housemade basil pesto + fetta whip

salt + pepper squid  $24

paw paw salad, candied peanuts + nuoc cham mayonnaise

curry of the day (gfo)    $24

please see specials board

american style pork ribs (gfo)  $25

slow cooked, smokey bbq sauce, apple + radish slaw

smoked salmon fish cakes  $25

fennel, citrus + soft herb salad, dill mayonnaise

barramundi fillet (gf)  $30

creamy potato bake, roasted cauliflower, caper butter, salsa verde

daily specials – please see specials board

dessert

chocolate + hazelnut torte (gf)    $10

raspberry coulis, fresh raspberries + vanilla ice cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here