Friday 9th, Saturday 10th March Menu

Friday_Dinner

Town Kitchen

Menu

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chilli sauce

wild mushroom arancini (v)    $17

housemade basil pesto + fetta whip

salt + pepper squid  $24

paw paw salad, candied peanuts + nuoc cham mayonnaise

asian style lamb ribs  $23

twice cooked, sweet + sour sauce, creamy fennel + mint coleslaw

aussie beef burger    $20

150g beef pattie, bacon, cheese, sliced beetroot, caramelised onion,

fresh tomato, lettuce + aioli on a brioche bun, served with fries.

curry of the day (gfo)  $24

please see specials board

grilled kimberley barramundi (gf)  $30

garlic mash potato, steamed green beans + salsa verde

daily specials – please see specials board

dessert

peanut butter chocolate tart  $10

raspberry coulis + vanilla ice cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here