Friday & Saturday Night Menu 23rd, 24th February

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

23rd & 24th February 2018

Menu

(Friday & Saturday)

fries (v)  $10

with house made aioli

wedges (v)  $10

sour cream + sweet chili sauce

wild mushroom arancini (v)    $17

feta whip + basil pesto

salt + pepper squid  $24

paw paw salad, candied peanuts + nuoc cham mayonnaise

asian style lamb ribs  $23

twice cooked, sweet + sour sauce, creamy fennel + mint coleslaw

bacon double cheeseburger   $19

150g beef pattie, bacon, double cheese, red onion, dill pickle,

american mustard + tomato ketchup on a brioche bun, served with fries.

curry of the day (gfo)  $24

please see specials board

moroccan spiced tasmanian salmon (gf)  $29

cooked medium, baba ganoush + zesty chickpea salad

daily specials – please see specials board

dessert

citrus tart  $12

raspberry coulis, fresh strawberries + double cream

kids

spaghetti + meatballs  $9

fish + chips  $9

chicken + chips  $9

kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here