Friday and Saturday Night Menu 6th, 17th February

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.

16th & 17th February 2018

Menu

(Friday & Saturday)

Zucchini, charred corn + gorgonzola tart (v)  $19

rocket, pear + parmesan salad, balsamic dressing

Bacon cheeseburger   $20

beef pattie, bacon, sliced cheese, red onion, dill pickle,

American mustard + tomato ketchup on a brioche bun. Served with fries.

Asian style lamb ribs  $23

twice cooked, sweet + sour sauce, fennel + mint coleslaw

Salt + pepper squid  $24

with a paw paw salad, candied peanuts, nuoc cham mayonnaise

Curry of the day (gfo)  $24

please see specials board

Tasmanian salmon (gfo)  $32

(cooked medium), corn + avocado salsa, sweet potato wedges + rocket salad

Sides

Fries (v)    $10

with house made aioli

Wedges (v)  $10

sour cream + sweet chilli sauce

Dessert

Citrus tart  $12

berry coulis, strawberries + double cream

Kids

Spaghetti + meatballs  $9

Fish + chips  $9

Chicken + chips  $9

Kids vanilla ice cream  $3

*club members receive $3 off any main meal over $20

To book your table Click Here

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here