Friday and Saturday Night Dinner December 2017

FRIDAY & SATURDAY NIGHT DINNER

Friday_Dinner

          The Friday & Saturday meal will be available between 5.00 pm & 8.00 pm.

Friday & Saturday Night Menu

December 2017

menu

December [ Friday + Saturday a la carte ]

vegetarian nachos $19 

tomato + bean salsa, shredded cheese, sour cream, guacamole + jalapenos (v, gf)
add grilled chicken ($6 extra)

classic caesar salad $19

cos lettuce, candied bacon, brioche croutons, anchovies, parmesan + caesar dressing (v,gfo)
add grilled chicken ($6 extra)
add cured salmon ($8 extra)

vietnamese chicken salad $23

poached chicken breast, asian coleslaw, roasted peanuts + nuoc cham dressing (gf)

penne arrabiata $25

chorizo, olives, spinach, chilli, garlic, parmesan + a rich tomato sauce

fish of the day $29

please see specials board

curry of the day. $24

please see specials board

200g scotch fillet  $32

pepper encrusted, rosemary roasted potatoes, garden salad + bearnaise sauce (gf)

sides 

fries + keens curry mayonnaise$10
garden salad + lemon vinaigrette $10

dessert

vanilla bean panna cotta $9
-macerated strawberries + honeycomb
mini pavlova $9
-passionfruit curd, whipped cream + berry coulis

kids

spaghetti + meatballs $9
fish + chips $9

kids vanilla ice cream $3

[ both kids meals come with tomato sauce ]
*club members receive $3 off any main meal over $20
December [ Friday + Saturday a la carte ]
(v)

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here

Sunday Roast Lunch

Sunday roast lunch will now be available at the Club between 12 – 3.00pm

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here