FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
6th October 2017
Fish and chips with garden salad and tartar sauce
Chicken cordon bleu served with chips, salad and garlic sauce
Steak and mushroom pie with parsley potatoes and chefs vegetables
Vegetarian ravioli with shaved parmesan cheese and garden salad
Warm apple pie with vanilla ice cream
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here