Friday Night Dinner 1st September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

8th September 2017

Main

Fish and chips with garden salad and tartar sauce

Grilled lamb cutlets with roast potatoes, ratatouille and a rosemary and mint sauce

Chicken Parmigiana with chips and garden salad

Potato gnocchi in a creamy mushroom feta and asparagus sauce and served with salad herb croutons

Dessert

   Tiramisu with whipped cream and chocolate wafers           

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au