Friday Night Dinner 1st September 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

1st September 2017

Main

Fish and chips with garden salad and tartar sauce.

Baked fish roulade filled with spinach and mozzarella, served on a bed of mushroom and asparagus pearl couscous and topped with a sherry beurre blanc sauce.

Crumbed pork cutlet with garden salad chips and mushroom sauce.

Vegetable curry served with wild rice and crispy pappadums.

     Dessert         

  Chocolate Bavarian cake.  

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au