Friday Night Dinner 25th August 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

25th August 2017

Main

Fish and chips with garden salad and tartar sauce

Slow cooked lamb shank, creamy mash and chefs vegetables

Portuguese chicken served with chips and garden salad

Rigatoni pasta with tomato, olives and feta cheese served with salad and garlic bread

           Dessert

Mango and passion fruit mousse

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au