Friday Night Dinner 18th August 2017

FRIDAY NIGHT DINNER

Friday_Dinner

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

18th August 2017

Main

Fish and chips with garden salad and tartar sauce

Roast beef and Yorkshire pudding with chefs veg and parsley potatoes

Chicken cordon bleu served with chips, garden salad and topped with a creamy garlic sauce

Mushroom , asparagus and walnut risotto served with salad and toasted cheese and onion pita bread

 Dessert

            Warm apple pie with vanilla ice cream

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au