Friday Night Dinner 4th August 2017 Posted on July 18, 2017August 4, 2017 by ddccclubmanager FRIDAY NIGHT DINNER The Friday night meal will be available between 6.00 pm & 7.30 pm. Friday Night Menu 4th August 2017 Main Fried fish and chips with garden salad and tartar sauce Lamb tagine served with cauliflower cheese and savoury couscous Chicken schnitzel topped with spinach, bacon and cheese, and served with chips and garden salad Potato gnocchi with seasonal vegetables in a creamy white wine sauce Dessert Tiramasu Cost for two courses $25 per person Email: manager@dunsboroughcountryclub.org.au Share this:TwitterFacebookPinterestGoogleTumblrEmailPrint Related