FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
7th July 2017
Fish and chips with garden salad and tartar sauce
Roast beef with Yorkshire pudding and chefs vegetables and potatoes
Crumbed pork cutlet served with garden salad, chips and mushroom sauce
Vegetable curry with wild rice and crispy pappadums
Vanilla cheese cake
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here