FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
23rd June 2017
Fish and chips with garden salad and tartar sauce
Grilled lamb cutlets with roast baby potatoes and ratatouille
Chicken, ham and leek pie with chips and minted peas
Vegetarian ravioli in a sweet potato and coconut sauce.
Orange cake with vanilla and lemon sauce
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here