FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
16th June 2017
Lamb shanks with creamy mash and roast pumpkin.
Portuguese chicken with chips and garden salad.
Vegetarian risotto with crispy herb croutons.
Fish and chips with salad and tartar sauce.
Pavlova with whipped cream & berry coullis.
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here