FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
9th June 2017
Fish and chips with garden salad and tartar sauce
Mediterranean meat loaf with chefs veg and potatoes
Crumbed pork cutlet with mushroom sauce, chips and salad
Potato gnocchi in a creamy sweet corn and asparagus sauce
Vanilla cheese cake
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here