FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
2nd June 2017
Fish and chips with garden salad and tartar sauce
Lamb curry with savoury rice and crispy pappadums
Chicken parmigiana with garden salad and chips
Rigatoni pasta with tomato feta and olives served with salad and garlic bread
Mango mousse with passion fruit jelly and whipped cream
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here