FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
19th May 2017
* Fish and chips with garden salad and tartar sauce *
* Chicken schnitzel topped with bacon mushrooms and cheddar cheese,
served with chips and garden salad *
* Steak and kidney pie roast potatoes and chefs vegetables *
*Rigatoni pasta with tomato olives and fetta, served with garlic bread and salad *
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here