Hello Members, Sponsors & Patrons
MOTHERS DAY LUNCH BUFFET
SUNDAY 14th MAY 2017
$35.00 per person
$15.00 per child under 12
Marinated NZ Mussels
Roast Leg of Lamb
Coq au Vin (French style chicken casserole)
Baked Fish Roulade with cream spinach & mozzarella
Roast Vegetable Pasta Bake
Roast Baby Potatoes with Rosemary & Garlic
DESSERT served at the table
Pavlova with whipped cream, fresh fruit & berry coulis
To book your table Click Here and please state Mothers Day Buffet in your booking.
COME ALONG AND HAVE A FAMILY BUFFET ON THIS SPECIAL DAY!!!
The Winter season of Saturday mixed bowls commenced last weekend in fine Autumn weather under the able guidance of Graeme and Jill Winter. Games commence after a peg-draw, with no accumulating jackpot this year. Instead, winners will earn cash prizes each week.
Last week’s winners were Butch and Sharon Sharpe with second places tied between Gail Barry and Graeme Winter/ Merle Holmes and Jem Coupar. Remember, games will commence at 12.30 (to allow for winter conditions later) with names in by 12.15 please.
[Note – entry fee for Tuesday mixed Squash, Thursday men’s peg-draw and this Saturday competition will be $8 from now on, with an added $5 green fee for non-bowling members ( including from any club)]
Putting Dunsborough Croquet on the map
Over the last weekend, the Croquet Section (Dunsborough Croquet) ran its first Croquetwest Tournament – the SW Division 2 AC Level Play Advanced Singles.
6 players from Moorabinda, Bunbury, Halls Head, East Fremantle and Dunsborough played 3 two and a half hour games on Saturday and 2 on Sunday in a Round Robin competition.
Our players David Morris and Raelene Willis did well: David won 4 out of his 5 games and was Runner – up to Kim Reynolds from Bunbury. Raelene had a very good win over Bill Turner, an East Fremantle player with a much better handicap. Raelene should move forward in the rankings as a result.
The courtside volunteers were tremendous – Helen South and Kate Speedy providing early morning tea, Glen and Steve Mac lunches, Vaile Drake scorer, Max Kewish and Gerry Herd general duties, Karen Martin morning tea and David and Wendy Collins with a bit of everything. Raelene Willis and David Morris put in long hours ensuring the best possible lawns and surrounds. It looked fabulous including the Wall around the paperbark between the 2 lawns, which was used as it was intended as seating. It works.
Tournament Players and Volunteers
Terry Herd – Tournament Manager
Men’s Golf News
Saturday 29 April Par 4 BBB Pick Partner
A closely fought competition took place today with all the scores in the 40 ‘s .
In a game where partners supported one another with a range of great golf shots, Stephen Robertson and Peter Jordon came out winners with a total of 49 points. Well done.
Close behind as Runners Up with 47 points needing a a three way countback were Mark Embry and Jim Parry. The other pairs in the countback were Mal Williamson and Doug Macpherson 47 , Ian Potts and Ken Littlefair 47, and Ron Carrmody and Doug Gilchrist 47. Roy Scott and Barry Jackson were also in the forties with a score of 41.
Wednesday 3 May -Scroungers Stbd
Saturday 6 May Stbd
Names in by 11.45 for a 12 noon Hit Off.
LADIES GOLF NEWS
Thursday April 27th……….Stableford
Novelties…..N.T.P. 5………Marg Beacham
Longest Putt…….Dot Carmody
Thursday May 4th 2017
Stroke and Putting competition. Nancy Williams Trophy
Multi Raffle…Theme….Something you have made.
Congratulation to Helen Rowell who with her partner won at the Dunsborough Lakes Open Day.
Congratulations also to our Pennant Ladies who were winners against Augusta last Monday.
SAYING OF THE DAY.
Those who lose today may win tomorrow.
FASHION PARADE BY KINGS PARK FASHIONS
Held on Wednesday May 10th 2017.
Make up a table of 8 or just come alone.
Tickets $25 includes lunch. Tickets now available.
Phone Dot Carmody 0429101738 or Aileen Morris 0409687157.
Dunsborough Tennis School
Ladies & Men’s Tennis Lessons
Running every Monday and Friday from 9am. Learn how to serve and get confidence in your game.
Classes of 4 to 6 max.
Feel free to organise your own group of friends
Cost: $15.00 an hour
All equipment available if required.
0448 820 553
FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
5th May 2017
Fish and chips with salad and tartar sauce
Chicken, sweet potato and coconut curry with savoury rice
and crispy pappadum
Grilled lamb cutlets with garlic potatoes and sweet pumpkin puree
Rigatoni pasta in a tomato olive and fetta sauce served with garden salad and
crispy herb croutons
Orange cake with whipped cream and lemon syrup
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here
Friday Night Jackpot
The Friday Jackpot Draw was not won on Friday. The Jackpot will be $500. Members must be financial and present to claim. The Jackpot is drawn between 5.30pm and 6.30pm in the Clubroom bar.