Hello Members, Sponsors & Patrons
EASTER THURSDAY DINNER
As the Club is not open on Good Friday (14th April) we will be having a meal and the Jackpot draw on Thursday night (13th April). Bookings can me made via email, phone, foyer booking sheet or the link below the menu. Come along and support the Club and enjoy a night out.
TUESDAY MIXED SOCIAL BOWLS
Mixed winter social bowls will be commencing on Tuesday 11th of April. Arrive at 12.30 pm for a 1.00 pm start. Green fees are $7.00. Bring your smiling faces and enjoy the afternoon. Contact Butch on 0417975732 for any queries
CAR PARK CLEANUP
Many thanks to the 5 bowlers who turned up on Friday to clean up the car park. Looks much better.
Can anyone provide 4 X 3metre and 1 X 5 metre bamboo sticks to go in our promotional flags at the front entrance. Thank you.
SUNDAY LUNCH @ THE CLUB
Chef Colin Lyttle will be providing meals from 12.00 pm on Sunday’s. at the Club The Sunday special will be a 300g rump steak, chips, salad and either a schooner of beer, a wine or a glass of sparkling for $20.00. There will also be a choice of other dishes to choose from. Meals are also available on Saturday from 4.30pm. Come along and enjoy the new alfresco dining area.
Results for March 30th were as follows:
Winners with plus 26 were L Blythe and G Benn. R/U on plus 18 were K Gibb, B Sawkins and T Sanson.
The consolation prize with plus 14 went to H Fischer and B Marwick whilst the MB trophy went to C Adams and J Tucker.
After Thursday games the men had their steak BBQ and a couple of trophies handed out. K Gibb received his trophy for being the singles champ and W Hoover received the large MB trophy!
It is Trevors Carpets this weekend. A lot of work once again has gone into ensuring this event will be run at the highest level. Good luck and good bowling to all teams.
Last Tuesday was the start of the League Championships. Dunsborough finished the day on 12 points, MR has 18 and Augusta has 21 points. The second day starts today.
South West Golf Croquet Pennants.
For the first time we fielded a team to play in the pennant competition against teams from Bunbury and Busselton. Congratulations to David Bell, David Collins, Karen Martin and Robin Beer, pictured below. The fixture was a steep learning curve for both players and officials but these four acquitted themselves well. Pennants is a round robin format, so each player played four singles matches. David Bell and Robin Beer both won a match and Robin lost two of his matches on the final hoop.
This Thursday the match is at home against Moorabinda White.
Increasing numbers have forced the Croquet section to consider additional playing days. Over the last month players have been introduced to ricochet, and on Sunday morning 12 players took to the court to play this more tactical form of the game. We are indeed fortunate to belong to a club where all three forms of croquet are played, because this means we can cater for everyone.
AC is played on Tuesday and Friday mornings, ricochet on Friday afternoon and Sunday mornings, and golf croquet on Wednesday and Friday afternoons. Golf croquet is a good starting point for new players. Please be there at 2.45pm on Wednesdays and 3pm on Fridays to put your name in so the captains can organise the games.
Sunday action on the croquet courts
Newsletter Men’s Golf Section 4 April, 2017 (Ron Carmody –Capt)
Saturday 1 st April Men’s Golf Opening Day 2017
On Saturday the Men’s 2017 Golf Season opened in perfect conditions for golf.
Playing an Ambrose Pairs competition the field turned in Gross Scores between 72 and 85 with Nett Scores between 62 ¼ and 72 ½ . Great golf !
Barry Jackson and Arnold Bosenburg Gross 72 – Nett 62 1/4
Barry Guest and John Crute Gross 73 – Nett 64 ¾
NTP No 10 Peter Jordan Longest Putt No 18 Mark Embry
Wednesday 5 April Scroungers 18 Holes Hit Off 12.00 noon
Saturday 8 April Bisque Par Event
Monday 10 April Vets at Bridgetown
Wednesday 12 April Scroungers
Saturday 15 April Stableford (Easter Saturday)
Dunsborough Tennis School
Ladies & Men’s Tennis Lessons
Running every Monday and Friday from 9am. Learn how to serve and get confidence in your game.
Classes of 4 to 6 max.
Feel free to organise your own group of friends
Cost: $15.00 an hour
All equipment available if required.
0448 820 553
FRIDAY NIGHT DINNER
Friday night meals are available between 6.00 pm & 7.30 pm.
Friday Night Menu
7th April 2017
Fish and chips with salad and tartar sauce
Beef lasagne, garden salad and chips
Crumbed pork cutlet with mild green peppercorn sauce, baked potato and minted peas
Vegetable curry with wild rice and crispy pappadum
Pavlova with fruit and berry coulis
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here
Friday Night Jackpot
Both of the Jackpot Draws were won on Friday. This Friday night the Jackpot will be $100. Members must be financial and present to claim. The Jackpot is drawn between 5.30pm and 6.30pm in the Clubroom bar.