Friday Night Dinner
Friday night meals are available between 6.00pm & 7.30pm.
Friday Night Menu
10th February 2017
Fish and chips, tartar sauce and garden salad
Dukkah crusted chicken schnitzel topped with spinach, mozzarella and bacon, served with chips and coleslaw
Beef bourguignon pie with sweet potato mash and mushy peas.
Vegetable curry with savoury wild rice and crispy pappadum’s
Fresh fruit salad and vanilla ice cream
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here