Friday Night Dinner Menu 6th January 2017

Friday Night Dinner 

Friday_Dinner

Friday Night Menu

6th January 2017

Main

Fish and chips with tartar sauce and garden salad

Grilled lamb cutlets with ratatouille and rosemary & garlic roasted potato

Vegetable and chick pea curry with a chilli tomato sambal

and crispy pappadums

Dessert

    Fresh fruit salad and ice cream  

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday night meals are available between 6.00pm & 7.00pm.

To book your table Click Here