Friday Night Dinner
Friday night meals are available between 6.00pm & 7.00pm.
Friday Night Menu
9th December 2016
Chef Colin Lyttle
Chicken parmigiana chips and garden salad.
Lamb and sweet potato pie with roast chat potatoes and seasonal veg.
Wild mushroom and creamed spinach gnocchi with garden salad.
Strawberry cheese cake.
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here