Friday Night Dinner Menu 30th August 2016

Friday Night Dinner 

Friday_Dinner

 

Friday Night Menu

30th  September 2016

Main

Chicken breast filled with bacon, mushroom & cream cheese.

Wrapped in filo pastry, oven baked.

Served with a mustard cream sauce, roast potatoes and a seasonal vegetable medley

Dessert

Banoffee Pie.

Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here