Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm.
Tapas is available Saturday and Sunday from 4.30pm.
Facebook: Food at da Club
Friday Night Menu
5th August 2016
Chef Hamish Mcleay
Freshest local fish, tartare sauce, coleslaw & hand cut fries. $22
Five spice chicken, aromatic chicken, plum sauce & rice. $22
Beef lasagne. Home made pasta with tomato & olive oil sauce, rocket & parmesan salad. $22
Baked polenta, blackbean & tomato bake, 3 cheeses. $20
Kids fish n chips. $10
Chocolate brownie, vanilla ice cream, pistachios. $7
To book your table Click Here