Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm.
Tapas is available Saturday and Sunday from 4.30pm.
Facebook: Food at da Club
Friday Night Menu
22nd July 2016
Chef Hamish Mcleay
Freshest local fish, tartare sauce, coleslaw & hand cut fries. $22
Roast goat with pumpkin, potato & mild Indian flavours. $22
Crispy fried masterstock chicken. Rice, bean shoot& aromate salad, plum sauce $22
Eggplant parmiganna. Baked layers of tomato, eggplant, cheese & basil. $20
Kids fish n chips. $10
Black rice pudding cooked in coconut milk with grapefruit & sugared popcorn, ice cream. $7
To book your table Click Here