Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm.
Tapas is available Saturday and Sunday from 4.30pm.
Facebook: Food at da Club
Friday Night Menu
8th July 2016
Chef Hamish Mcleay
Freshest local fish, tartare sauce, coleslaw & hand cut fries. $22
Lamb shoulder slow roast, mint sauce, parsnip puree & brocolli. $22
Green curry of chicken & pumpkin, aromatic herbs & peanuts. $20
Baked polenta, green sauce, tomato & 3 cheeses, rocket with olive oil. $22
Kids fish n chips. $10
Chocolate mousse, meringue with lemon zest, syrup & ice cream. $7
To book your table Click Here