Hello Members, Sponsors & Patron
HAPPENING AROUND THE CLUB
The following improvements to the Club will be evident over the next few months;
- Front verge will be landscaped
- Rockery in front of the tennis courts will be reticulated and landscaped
- Main entrance from car park will be upgraded.
- Foyer will be upgraded
- Timber seats and railings will be repainted
- Flag pole repainted.
- Concrete on the south of Clubhouse will be repainted
- General painting of walls and door frames,etc as necessary.
- Safety stickers on all windows
- General tidy up of all signs, posters,notices,etc
Our Club is something to be proud of and these improvements will make it more so.
Just a reminder that the Traders Day event will be held this Thursday.
Dress is Mufti. Be there 9.00am for 9.15 roll up. BYO Lunch.
Afternoon tea is provided.
We have 16 teams & therefore unless TWO more teams nominate, nominations are closed.
Bankers Club is finished for the season.
CORPORATE BOWLS NEWS
The Corporate Bowls season for 2015/16 has ended with the annual Cowaramup Challenge. Seven teams were selected to represent our club. Cowaramup needed more bowlers again this year and once again some of our own stepped up to help out. I have been informed that starting next year Cowaramup will cut their teams back to six.
Representing our club were the teams of White Shoe Shuffles, The Lakers, Bar McFlys, Team Norton, Hunters & Gatherers, Jack Wackers and Crackerjacks. Bring Back the Grass was also selected but could not make the challenge.
Despite misgivings from a few corporate bowlers that changing direction “would mean an advantage to Cowaramup” our players won the challenge 73-43 and took back the shield.
Congratulations to all teams and in particular to White Shoe Shuffles which won both rounds, Team Norton and Bring Back the Grass as round winners.
Many thanks are extended to our sponsors. Sally from TSC won the sponsorship box prize of a $180 voucher from Dunsborough Automotives. There were a huge number of receipts in the box and I am delighted to say that the corporate bowlers are backing their sponsors. Sally was thrilled to win this prize and her signed receipt came from Artezen.
Big congratulations to Sam Allen who won the major club raffle of a set of bowls, bag shoes etc. Everyone was happy for his win but we now all expect him to play a whole heap better!!!
I thank all the corporate bowlers also and please tell everyone about this. We lost some teams again in round two so we still have room for more. We can have 28 teams each night so spread the word.
I extend major thanks to all who helped during the season, thanks to all the ladies and men who came willingly to help in the kitchen, including some newcomers from both sections. Jill Winter, Gail Barry, Diane and Ben Tas came along each week to work the bar, Butch Sharpe, Geoff Oddy, Norm Gage, Rob Prentice, Hans Queckfeldt, Peter Willcocks on the outside bar. Kaye McCormack and Rob Pollard working the table and receiving money, Iain Creagh who filled in for Rob, Rod Winchcombe and Brian Morris for taking care of the raffles. Wendell Hoover did a lot of work not only on both nights at the table, but also at home keeping everything up to date on the computer.
There were a lot of comments about how great the food was each night so Sharon and her family need to be thanked as well. Bruce and his enthusiasm to help should be acknowledged. To all the bell ringers out there who came each night to ring the bell. Nothing would have started nor ended without you! That’s how important you were!!
Enjoy a few photos
We are now playing croquet on Saturday afternoon, 2pm – 4.30pm. All are welcome. Equipment available. Please wear flat shoes.
Club Members $3
Next Wednesday the 16th we will be top dressing No2 green. This work needs to be attended to whilst we are still in the growing season. Attendance by as many able players at 8am would be greatly appreciated. Green keeper
Looking good with a magnificent. Ten players ready to do battle on the Ricochet court. will seperate the goodies from going to be good players and the program of who what and when will be on the board forthwith or possibly a little later at fifth with.
Ten players five teams. One team has the by in every round JUST REMEMBER ITS NOT THE TEAM WITH THE HIGHEST S CORE……….ITS. THE BEST DRESSED TEAM WHO PROVIDES THE MOST GUILE AND MIGRACLE SHOTS who will carry off most of the SILVER WARE……and mars bars
will keep you posted on start times and teams.
Friday Night @ The Club
Friday night meals will now be available from 5.30pm with last orders by 8.00pm. Hamish is offering a selection of cooked to order dishes. Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.
Friday Night Dinner Menu
11th March 2016
Bronze whaler, hand cut fries, coleslaw & tartare sauce. $22
Chicken Forrestere, mushroom, proscuitto & fresh herbs, slow cooked with mash. $22
Margaret River tempeh with peanut sauce, jasmine rice & aromatic herbs. $20
Free range pork loin roast with apple sauce, roast pumpkin, beans & salsa verde. $22
Kids fish & chips. $7
Lemon tart, zablione & syrup. $7
To book your table Click Here
Friday Night Jackpot
The first Members Jackpot ($1000) was not won on Friday night. The second draw ($100) was won by Ken Jackson. This means on Friday there will be two draws, the first for $1000 and the second for $100. Members must be financial and present to claim. The Jackpot is drawn between 5.30 pm – 6.30 pm in the Club rooms.