Friday Night Dinner Menu 4th March 2016

Friday Night Dinner 

Friday_Dinner

Friday night meals will now be available from 5.30pm with last orders by 8.00pm.  Hamish is offering a selection of cooked to order dishes.  Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.

Friday Night Dinner Menu

4th March 2016

Bronze whaler, coleslaw, hand cut fries & tartare.  $22

Chicken hot roast with yogurt & spices.  Pumpkin with morocan spices & fresh herbs  $22

Spinach & feta pastries, relish, garden vegetable & quinoa salad.  $20

Thai salad of crispy pork neck, fresh herbs, bean shoots and peanut palm sugar dressing.  $22

Kids fish & chips.  $10

Lime short bread.  Chocolate mousse, vanilla ice cream and stonefruit syrup.  $7

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here