Friday Night Menu 5th February 2016

Friday Night Dinner

Friday_Dinner

Friday night meals will now be available from 5.30pm with last orders by 8.00pm.  Hamish is offering a selection of cooked to order dishes.  From next week, tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.

Friday Night Dinner Menu

5th February 2016

 Freshest available fish, hand cut fries, coleslaw & aioli.  $22
Slow cooked lamb shoulder, creole spices, rice & minted yoghurt.  $22
Eggplant parmigianna, olive tapenade, basil & olive oil.  $20
Green curry with chicken, green beans, rice & coconut pumpkin.  $22
Kids fish & chips.  $10
Black rice pudding, fresh fruit & coconut cream.  $7

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here