Dinner Menu 29th January 2016

Friday Night Dinner 

Friday_Dinner

Friday night meals will now be available from 5.30pm with last orders by 8.00pm.  Hamish is offering a selection of cooked to order dishes.  From next week, tapas style dishes will also be available on Saturday and Sunday afternoons from 4.00 pm to 7.00 pm.

Friday Night Dinner Menu

29th January 2016

Freshest available local fish, hand cut chips & aioli.  $22
Slow cooked lamb, roasting juices, minted brocolini & salad.  $22
Green chicken curry, pumpkin, beans, and rice  $22
Eggplant parmigianna.  Layers of tomato cheese and basil.  $20
Kids fish and chips.  $10
Honey and lemon cheesecake with berry syrup & ice cream.  $7

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here