Friday Night Menu 15th January 2016

Friday Night Dinner

Friday_Dinner

Friday night meals will now be available from 5.30pm with last orders by 8.00pm.  Hamish is offering a selection of cooked to order dishes.  From next week, tapas style dishes will also be available on Saturday and Sunday afternoons from 4.00 pm to 7.00 pm.  If you have a group booking for the tapas please make a booking to ensure your table is set and ready for your arrival.  Thanks

Friday Night Dinner Menu

Chicken rolled with earthy herbs, pickled celery and mashed potato.  $22
Chinese braised pork, fresh salad of aromatic herbs & sweet lime dressing.  $22
Grilled fish.  Lemon / rosemary oil , green bean salad & fries.  $22
Red Quinoa, roast vegetables, spinach & lupin tempeh with coriander yoghurt.  $20
Kids fish & chips.  $10
Chocolate mousse, meringue & fruit.  $10

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here