Friday Night Dinner Menu 18th December 2015

Friday Night Dinner Menu

18th December 5.30 -8.00pm

Chef Hamish Mcleay

 

Freshest available local fish, hand cut chips & aioli.  $22
Lamb shoulder, slow roasted with rosemary & garlic, pan juices, brocolini & mash potato.  $22
Chicken Maryland, Morocan seasoning & vegetable cous cous.  $22
Margaret river tempeh, steamed rice, cucumbers, coconut and bean salad with peanut sauce.  $20
Side salad  $6
Kids fish and chips.  $10
Honey and lemon cheesecake with berry syrup & ice cream.  $8

 

Bookings: Phone 97553250

Email: manager@dunsboroughcountryclub.org.au