Hello all members, sponsors & patrons
I hope you had an enjoyable Easter.
There has not been much to report on this week.
The Club will be hosting the main bowls carnival of the year, Trevor’s Carpets this weekend.
The Clubhouse carpet requires it’s annual tidy up before hand. If you can assist Rob Pollard tomorrow (Wednesday) at 10.00am, please come armed with a pair of scissors. It will only take 30 minutes. Your help will be very much appreciated.
Friday Night Dinner
Steve Reagan will be cooking at the club this Friday evening. Get your friends together and come enjoy a great evening of dining and laughing. Please have your bookings in by midday Friday to avoid disappointment. Bookings can be made by Clicking Here , via email firstname.lastname@example.org , telephone 97553250 or the booking sheet in the foyer.
Friday Night menu: 10th April 2015
Chef : Steve Reagan
Slow braised lamb shanks, rosemary, tomato & olive sauce
Vegetarian Option (please pre-order)
Mediterranean vegetable lasagne
Adults: $22.00 Children (under 12): $14.00